Collection's Items (Sorted by Submit Date in Descending order): 261 to 280 of 523
| Issue Date | Title | Author(s) |
| 2012 | COMPLEMENTARY FOOD BLENDS AND MALNUTRITION AMONG INFANTS IN GHANA: A REVIEW AND A PROPOSED SOLUTION | Amagloh, F. K.; Weber, Janet L.; Brough, Louise; Hardacre, Allan; Mutukumira, Anthony N.; Coad, Jane |
| 2012 | MINERAL NUTRIENT CONTENT OF COMMONLY CONSUMED LEAFY VEGETABLES IN NORTHERN GHANA | Amagloh, F. K.; Nyarko, E. S |
| 2015 | IRON BIOAVAILABILITY AND PROVITAMIN A FROM SWEET POTATO- AND CEREAL-BASED COMPLEMENTARY FOODS | Christides, Tatiana; Amagloh, F. K.; Coad, Jane |
| 2017 | THE INFLUENCE OF DAYS AFTER PLANTING ON ROOT YIELD AND QUALITY OF ORANGE- AND PURPLE-FLESHED SWEETPOTATO (Ipomoea batatas (L.) Lam) CULTIVARS ASSESSED IN THE NORTHERN REGION, GHANA | Azure, P. A.; Acheremu, K.; Amagloh, F. C.; Ofosu, M. A.; Bonsi, E. A.; Zabawa, R.; Mortley, D.; Bonsi, C.; Amagloh, F. K. |
| 2018 | PACKAGING CONTAINERS FOR LONG-DISTANCE TRANSPORT OF SWEETPOTATO [IPOMOEA BATATAS (L) LAM] STORAGE ROOTS IN GHANA | Alhassan, Sampson; Atuna, Richard Atinpoore; Nyarko, G.; Low, Jan W.; Carey, Edward Ewing; Amagloh, F. K. |
| 2016 | MALTOSE IS AN INAPPROPRIATE INDICATOR OF DIGESTIBILITY OF COMPLEMENTARY FOODS CONTAINING SUBSTANTIAL AMOUNTS OF THIS SIMPLE SUGAR | Amagloh, F. K.; Amagloh, F. C; Coad, J. |
| 2007 | EFFECTS OF PROLONGED CONDITIONING ON DORMANCY AND GERMINATION OF STRIGA HERMONTHICAL | Dzomeku, Israel K.; Murdoch, A.J. |
| 2007 | FORMULATION OF AN INFANT FOOD BASED ON BREADFRUIT (ARTOCARPUS ALTILIS) AND BREADNUT (ARTOCARPUS CAMANSI) | Nelson-Quartey, Flora Christine; Amagloh, F. K.; Oduro, Ibok Nsa; Ellis, William Otoo |
| 2016 | NUTRIENT COMPOSITION AND CONSUMER ACCEPTABILITY OF BREAD MADE WITH ORANGE SWEET POTATO PUREE | Bonsi, E. A.; Zabawa, R.; Mortley, D.; Bonsi, C.; Acheremu, K.; Amagloh, F. C.; Amagloh, F. K. |
| 2016 | SHELF LIFE IMPROVEMENT OF SORGHUM BEER (PITO) THROUGH THE ADDITION OF MORINGA OLEIFERA AND PASTEURIZATION | Ayirezang, Florence Adwoa; Saba, Courage Kosi Setsoafia; Amagloh, F. K.; Gonu, Hellie |
| 2017 | ORANGE-FLESHED SWEET POTATO (IPOMOEA BATATAS) COMPOSITE BREAD AS A SIGNIFICANT SOURCE OF DIETARY VITAMIN A | Awuni, Victoria; Alhassan, Martha Wunnam; Amagloh, F. K. |
| 2017 | AFLATOXIN CONTAMINATION IN CEREALS AND LEGUMES TO RECONSIDER USAGE AS COMPLEMENTARY FOOD INGREDIENTS FOR GHANAIAN INFANTS: A REVIEW | Achaglinkame, Matthew Atongbiik; Opoku, Nelson; Amagloh, F. K. |
| 2007 | RESPONSES OF NERICA RICE VARIETIES TO WEED INTERFERENCE IN THE GUINEA SAVANNAH UPLANDS | Dzomeku, Israel K.; Dogbe, Wilson; Agawu, Ebenezer T. |
| 2012 | SOURCES OF POD YIELD LOSSES IN GROUNDNUT IN THE NORTHERN SAVANNA ZONE OF GHANA | Kombiok, J. M.; Buah, S. S. J.; Dzomeku, I. K.; Abdulai, H. |
| 2013 | CARBOHYDRATE COMPOSITION, VISCOSITY, SOLUBILITY, AND SENSORY ACCEPTANCE OF SWEETPOTATO- AND MAIZE-BASED COMPLEMENTARY FOODS | Amagloh, F. K.; Mutukumira, Anthony N.; Brough, Louise; Weber, Janet L.; Hardacre, Allan |
| 2014 | ORANGE-FLESHED SWEET POTATO-BASED INFANT FOOD IS A BETTER SOURCE OF DIETARY VITAMIN A THAN A MAIZE– LEGUME BLEND AS COMPLEMENTARY FOOD | Amagloh, F. K.; Coad, Jane |
| 2015 | SWEETPOTATO- AND CEREAL-BASED INFANT FOODS: PROTEIN QUALITY ASSESSMENT, AND EFFECT ON BODY COMPOSITION USING SPRAGUE DAWLEY RATS AS A MODEL | Amagloh, F. K.; Chiridza, Tracy; Lemercier, Marie-Eve; Broomfield, Anne; Morel, Patrick C.H.; Coad, Jane |
| 2018 | EFFECTS OF BIOCHAR, RICE HUSK AND RICE STRAW ON PRODUCTIVITY OF MAIZE (ZEA MAYS L.) AND SUSTAINABLE SOIL FERTILITY RESTORATION | Dzomeku, Israel K.; Illiasu, Osman; Amegbor, Isaac K. |
| 2011 | INFLUENCE OF WEEDING REGIME AND NEEM SEED EXTRACT ON THE POPULATION OF INSECT PESTS AND YIELD OF CABBAGE IN THE GUINEA SAVANNAH ZONE | Dzomeku, I. K.; Abudulai, M.; Abukari, M. |
| 2007 | MODELLING EFFECTS OF PROLONGED CONDITIONING ON DORMANCY AND GERMINATION OF STRIGA HERMONTHICA | Dzomeku, Israel K.; Murdoch, Alistair J. |
Collection's Items (Sorted by Submit Date in Descending order): 261 to 280 of 523
