Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 512
| Issue Date | Title | Author(s) |
| 2012 | THE EFFECT OF ABSCISIC ACID IN THE CONVERSION OF COCOA SOMAIC EMBRYOS INTO PLANTLETS | Quainoo, A.K.; Dwomo, B. I. |
| 2012 | THE EFFECT OF TDZ AND 2, 4-D CONCENTRATIONS ON THE INDUCTION OF SOMATIC EMBRYO AND EMBRYOGENESIS IN DIFFERENT COCOA GENOTYPES | Quainoo, A. K.; Dwomo, B. I. |
| 2019 | EFFECT OF SHEA NUT SHELL BIOCHAR ON ROOT KNOT NEMATODES (MELOIDOGYNE SPP.) OF TOMATO (SOLANUM LYCOPERSICUM L.) | Ibrahim, Fataw; Quainoo, Albert Kojo; Kankam, Frederick |
| 2012 | EFFECT OF SPATIAL ARRANGEMENT ON THE YIELD OF MAIZE AND GROUNDNUT INTERCROP IN THE NORTHERN GUINEA SAVANNA AGROECOLOGICAL ZONE OF GHANA | Quainoo, A. K; Dwomon, I. B |
| 2018 | EFFECTS OF GROUNDNUT SHELL, RICE HUSK AND RICE STRAW ON THE PRODUCTIVITY OF MAIZE (Zea Mays L.) AND SOIL FERTILITY IN THE GUINEA SAVANNAH ZONE OF GHANA | Dzomeku, Israel K; Illiasu, Osman |
| 2016 | HENNA (LAWSONIA INERMIS): A NEGLECTED PLANT IN GHANA | Quainoo, A. K.; Gali, N. M.; Mahunu, G. K. |
| 2013 | COMPARISM OF THE PROXIMATE COMPOSITION OF SHEA (Vitellaria paradoxa) AND RUBBER LATEX (Hevea Brasilienesis) | Fosu, Ruth; Quainoo, Albert K. |
| 2009 | SURVEY OF WEEDS AND MANAGEMENT PRACTICES IN PEANUT (ARACHIS HYPOGAEA L.) IN THE SAVANNA ECOLOGY OF GHANA | Dzomeku, I. K.; Abudulai, M.; Brandenburg, R. L.; Jordan, D. L. |
| 2018 | AFLATOXIN CONTENT IN CEREAL-LEGUME BLENDS ON THE GHANAIAN MARKET FAR EXCEEDS THE PERMISSIBLE LIMIT | Opoku, N.; Achaglinkame, M. A.; Amagloh, F. K. |
| 2012 | COMPLEMENTARY FOOD BLENDS AND MALNUTRITION AMONG INFANTS IN GHANA: A REVIEW AND A PROPOSED SOLUTION | Amagloh, F. K.; Weber, Janet L.; Brough, Louise; Hardacre, Allan; Mutukumira, Anthony N.; Coad, Jane |
| 2012 | MINERAL NUTRIENT CONTENT OF COMMONLY CONSUMED LEAFY VEGETABLES IN NORTHERN GHANA | Amagloh, F. K.; Nyarko, E. S |
| 2015 | IRON BIOAVAILABILITY AND PROVITAMIN A FROM SWEET POTATO- AND CEREAL-BASED COMPLEMENTARY FOODS | Christides, Tatiana; Amagloh, F. K.; Coad, Jane |
| 2017 | THE INFLUENCE OF DAYS AFTER PLANTING ON ROOT YIELD AND QUALITY OF ORANGE- AND PURPLE-FLESHED SWEETPOTATO (Ipomoea batatas (L.) Lam) CULTIVARS ASSESSED IN THE NORTHERN REGION, GHANA | Azure, P. A.; Acheremu, K.; Amagloh, F. C.; Ofosu, M. A.; Bonsi, E. A.; Zabawa, R.; Mortley, D.; Bonsi, C.; Amagloh, F. K. |
| 2018 | PACKAGING CONTAINERS FOR LONG-DISTANCE TRANSPORT OF SWEETPOTATO [IPOMOEA BATATAS (L) LAM] STORAGE ROOTS IN GHANA | Alhassan, Sampson; Atuna, Richard Atinpoore; Nyarko, G.; Low, Jan W.; Carey, Edward Ewing; Amagloh, F. K. |
| 2016 | MALTOSE IS AN INAPPROPRIATE INDICATOR OF DIGESTIBILITY OF COMPLEMENTARY FOODS CONTAINING SUBSTANTIAL AMOUNTS OF THIS SIMPLE SUGAR | Amagloh, F. K.; Amagloh, F. C; Coad, J. |
| 2007 | EFFECTS OF PROLONGED CONDITIONING ON DORMANCY AND GERMINATION OF STRIGA HERMONTHICAL | Dzomeku, Israel K.; Murdoch, A.J. |
| 2007 | FORMULATION OF AN INFANT FOOD BASED ON BREADFRUIT (ARTOCARPUS ALTILIS) AND BREADNUT (ARTOCARPUS CAMANSI) | Nelson-Quartey, Flora Christine; Amagloh, F. K.; Oduro, Ibok Nsa; Ellis, William Otoo |
| 2016 | NUTRIENT COMPOSITION AND CONSUMER ACCEPTABILITY OF BREAD MADE WITH ORANGE SWEET POTATO PUREE | Bonsi, E. A.; Zabawa, R.; Mortley, D.; Bonsi, C.; Acheremu, K.; Amagloh, F. C.; Amagloh, F. K. |
| 2016 | SHELF LIFE IMPROVEMENT OF SORGHUM BEER (PITO) THROUGH THE ADDITION OF MORINGA OLEIFERA AND PASTEURIZATION | Ayirezang, Florence Adwoa; Saba, Courage Kosi Setsoafia; Amagloh, F. K.; Gonu, Hellie |
| 2017 | ORANGE-FLESHED SWEET POTATO (IPOMOEA BATATAS) COMPOSITE BREAD AS A SIGNIFICANT SOURCE OF DIETARY VITAMIN A | Awuni, Victoria; Alhassan, Martha Wunnam; Amagloh, F. K. |
Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 512
