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OCIMUM GRATISSIMUM AND COMMON SALT AS CURE INGREDIENTS IN BACON: A PRELIMINARY STUDY

PREVALENCE, ANTIBIOTIC RESISTANCE AND RAPD TYPING OF CAMPYLOBACTER SPECIES ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIA

ANTIBIOTIC RESISTANCE AND PLASMID PROFILE OF ESCHERICHIA COLI ISOLATED FROM DUCKS IN PENANG, MALAYSIA

GENETIC DIVERSITY IN SALMONELLA ISOLATES FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUS

GENOTYPING OF SALMONELLA STRAINS ISOLATED FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING REPETITIVE EXTRAGENIC PALINDROMIC (REP)

MICROBIAL QUALITY OF BEEF IN THE YENDI MUNICIPALITY OF GHANA

THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT ON THE SENSORY AND NUTRITIONAL QUALITIES OF PORK SAUSAGE

PHOTOSYNTHETIC RESPONSE OF MAIZE TO NITROGEN FERTILIZATION IN THE SEMIARID WESTERN LOESS PLATEAU OF CHINA

EFFECT OF INCORPORATION OF SUN-DRIED RUMEN DIGESTA IN THE DIET ON NUTRIENT INTAKE AND GROWTH PERFORMANCE OF DJALLONKE SHEEP

MICROBIAL QUALITY OF CULLED CHICKEN LAYERS IN PENANG, MALAYSIA

EFFECT OF DIFFERENT PACKAGING MATERIALS ON STORAGE STABILITY OF GARDENIA ERUBESCENS STAPF. & HUTCH. DRIED FRUITS AND POWDER

TRACKING THE POSSIBLE SOURCE OF LISTERIA MONOCYTOGENES CONTAMINATION USING RANDOM AMPLIFIED POLYMORPHIC DEOXYRIBONUCLEIC ACID (RAPD)

CURED CHARACTERISTICS, PHYSICOCHEMICAL PROPERTIES AND SENSORY PROFILE OF FRANKFURTERS PRODUCED WITH OCIMUM GRATISSIMUM EXTRACT LEAF EXTRACTS

NUTRITIONAL COMPOSITION, PHYSIOCHEMICAL ANALYSIS, SENSORY PROPERTIES AND ECONOMICS OF RAW AND ROASTED “NIRI” (CITRULLUS VULGARIS) CHAFF EXTENDED BEEF SAUSAGES

UNDERSTANDING VISITOR PREFERENCES IN OLD OYO NATIONAL PARK, NIGERIA

PREVALENCE, ANTIBIOTIC RESISTANCE AND GENETIC DIVERSITY OF LISTERIA MONOCYTOGENES ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIA

PERCEPTIONS ON BENEFITS OF ECOTOURISM DEVELOPMENT BY RESIDENTS OF FRINGE COMMUNITIES TO TWO NATIONAL PARKS IN WEST AFRICA

THE IMPACT OF FEE AND LIABILITY WAIVERS ON PATRONAGE OF RATTRAY PARK IN GHANA

HOTEL MANAGERS’ PERSPECTIVES OF AIRBNB OPERATIONS IN ACCRA METROPOLIS, GHANA

NOT ALL STREET FOOD IS BAD: LOW PREVALENCE OF ANTIBIOTIC-RESISTANT SALMONELLA ENTERICA IN READY-TO-EAT (RTE) MEATS IN GHANA IS ASSOCIATED WITH GOOD VENDORS’ KNOWLEDGE OF MEAT SAFETY

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