Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 505
| Issue Date | Title | Author(s) |
| 2020 | SENSORY AND NUTRITIONAL QUALITIES OF BEEF SAUSAGES PREPARED WITH SWEET POTATO PUREE AS EXTENDER | Ossom, R. N.; Adzitey, F.; Teye, G. A.; Abu, A.; Amagloh, F. K. |
| 2022 | AGRIFOOD SYSTEM PARTICIPATION AND PRODUCTION EFFICIENCY AMONG SMALLHOLDER VEGETABLE FARMERS IN NORTHERN GHANA | Abdul‐Rahaman, A.; Issahaku, G.; Ma, W. |
| 2021 | AN INVESTIGATION ON FAECAL N AND LIPID EXCRETIONS IN GROWING BROILERS FED FALSE YAM (ICACINA OLIVIFORMIS) TUBER MEAL | Mia, S.; Kabir, R.; Ahmad, N.; Enyetornye, B.; Dei, H. A.; Asare, G. A.; Anning, G. K.; Hossain, M.; Nooruzzaman, M.; Begum, J. A.; Rahman, M. H. |
| 2022 | STREET TRADING AND ITS ASSOCIATED RISKS IN THE TAMALE METROPOLITAN AREA OF THE NORTHERN REGION, GHANA | Atambeogo, S.; Seniwoliba, A. J. |
| 2022 | EMOTIONAL INTELLIGENCE OF THE UNIVERSITY ADMINISTRATOR FOR EFFECTIVE LEADERSHIP | Seniwoliba, A. J. |
| 2021 | FORAGE CONSERVATION IN SUB-SAHARAN AFRICA: REVIEW OF EXPERIENCES, CHALLENGES, AND OPPORTUNITIES | Balehegn, M.; Ayantunde, A.; Amole, T.; Njarui, D.; Nkosi, B. D.; Müller, F. L.; Meeske, R.; Tjelele, T. J.; Malebana, I. M.; Madibela, O. R.; Boitumelo, W. S.; Lukuyu, B.; Weseh, A.; Minani, E.; Adesogan, A. T. |
| 2022 | IMPACT OF CLIMATE CHANGE ON FUTURE PRECIPITATION AMOUNTS, SEASONAL DISTRIBUTION, AND STREAMFLOW IN THE OMO-GIBE BASIN, ETHIOPIA | Orkodjo, T. P.; Kranjac-Berisavijevic, G.; Abagale, F. K. |
| 2022 | METHODS FOR TEACHING SEWING IN JUNIOR HIGH SCHOOLS IN THE SEKONDI-TAKORADI METROPOLIS, GHANA | Akomaning, E. L. |
| 2021 | POTENTIAL OF SHEA FRUIT-BASED INGREDIENTS FOR THE FEED INDUSTRY | Donkor, M. N.; Mosobil, R.; Abaah, E. A.; Kanati, C.; Akabanda, F.; Donkor, A.‑M. |
| 2022 | ACQUISITION OF CLOTHING PRODUCTION SKILLS AMONG CLOTHING AND TEXTILE SENIOR HIGH SCHOOL GRADUATES IN GHANA | Quarcoo, R.; Akomaning, E. L. |
| 2021 | EFFECT OF AGRICULTURAL MACHINERY ON PHYSICAL AND HYDRAULIC PROPERTIES OF AGRICULTURAL SOILS | Abagale, F. K. |
| 2022 | PREVALENCE AND ECONOMIC INFERENCE OF SMALL RUMINANT FOETAL WASTAGE AT THE KUSAMI ABATTOIR LTD (KASSE) | Mohammed, A.; Anane, K. |
| 2022 | EFFECTS OF PROCESSING TECHNIQUES ON THE NUTRITIONAL QUALITY OF COWPEA (VIGNA UNGUICULATA L.) VARIETIES | Abdallah, S.; Yahaya, D.; Alhassan, M. |
| 2021 | ASSESSING THE EFFICACY OF MONOSODIUM GLUTAMATE AS A GROWTH ENHANCER IN BROILER CHICKEN PRODUCTION | Osman, I.; Mohammed, A. |
| 2022 | SMART FILMS FABRICATED FROM NATURAL PIGMENTS FOR MEASUREMENT OF TOTAL VOLATILE BASIC NITROGEN (TVB-N) CONTENT OF MEAT FOR FRESHNESS EVALUATION: A SYSTEMATIC REVIEW | Tahir, H. E.; Hashim, S. B. H.; Mahunu, G. K.; Arslan, M.; Jiyong, S.; Mariod, A.-B. A.; Zhang, J.; El-Seedi, H. R.; Zhai, X.; Musa, T. H.; Xiaobo, Z. |
| 2021 | THE USE OF ANALYTICAL TECHNIQUES COUPLED WITH CHEMOMETRICS FOR TRACING THE GEOGRAPHICAL ORIGIN OF OILS: A SYSTEMATIC REVIEW (2013–2020) | Tahir, H. E.; Arslan, M.; Mahunu, G. K.; Mariod, A. A.; Hashim, S. B. H.; Xiaobo, Z.; Jiyong, S.; El-Seedi, H. R.; Musa, T. H. |
| 2022 | POST-HARVEST CHITOSAN TREATMENT SUPPRESSES OXIDATIVE STRESS BY REGULATING REACTIVE OXYGEN SPECIES METABOLISM IN WOUNDED APPLES | Ackah, S.; Bi, Y.; Xue, S.; Yakubu, S.; Han, Y.; Zong, Y.; Atuna, R. A.; Prusky, D. |
| 2022 | INCREASE OF NUTRITIONAL SECURITY IN SUB-SAHARAN AFRICA THROUGH THE PRODUCTION OF DRIED PRODUCTS FROM UNDERUTILIZED CROPS | Sturm, B.; Raut, S.; Chikpah, S. K.; Ndisya, J.; Hensel, O.; Esper, A.; Korese, J. K. |
| 2023 | IMPACT OF RAINWATER HARVESTING ON LIVELIHOOD OUTCOMES IN NORTHERN GHANA | Abdallah, A-H.; Ayamga, M. |
| 2023 | DEVELOPMENT OF A BILAYER BIODEGRADABLE PACKAGING MATERIAL ENRICHED WITH COFFEE WASTE EXTRACT FOR CAKE PRESERVATION | Yakubu, S.; Zheng, H.; Chen, J.; Amagloh, F. K.; Xu, J.; Chen, X.; Wang, L.; Li, L. |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 505
