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Collection's Items (Sorted by Submit Date in Descending order): 281 to 300 of 512
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Issue DateTitleAuthor(s)
2017SHELF LIFE EXTENSION OF SWEETPOTATO (IPOMOEA BATATAS (L) LAM) STORAGE ROOTS USING HOUSEHOLD-LEVEL STORAGE METHODSAtuna, Richard Atinpoore; Carey, Edward Ewing; Amagloh, F. K.
2017SENSORY QUALITY OF ORANGE-FLESHED SWEETPOTATO CULTIVARS AS AFFECTED BY CURING AND HOUSEHOLD-LEVEL STORAGE METHODSAtuna, Richard A.; Amagloh, Francis K.; Carey, Edward E.; Low, Jan W
2017SOIL PHYSICAL AND CHEMICAL PROPERTIES AND CROP WATER REQUIREMENT OF SOME SELECTED VEGETABLE CROPS AT CENTRAL EXPERIMENTAL FIELD OF URBAN FOOD PLUS PROJECT IN SANARIGU DISTRICT, TAMALE, GHANAShaibu, A.; Kranjac-Berisavljevic, G.; Nyarko, G.
2017NUTRIENT AND TOTAL POLYPHENOL CONTENTS OF DARK GREEN LEAFY VEGETABLES, AND ESTIMATION OF THEIR IRON BIOACCESSIBILITY USING THE IN VITRO DIGESTION/CACO-2 CELL MODELAtuna, R. A.; Amagloh, F. K.; McBride, R.; Carey, E. E.; Christides, T.
2016SAND STORAGE, EXTENDING THE SHELF-LIFE OF FRESH SWEETPOTATO ROOTS FOR HOME CONSUMPTION AND MARKET SALESAbidin, Putri Ernawati; Kazembe, John; Atuna, Richard A.; Amagloh, Francis Kwaku; Asare, Kwabena; Dery, Eric Kuuna; Carey, Edward Ewing
2018AGRO-ECOLOGICAL ZONE AND FARM DIVERSITY ARE FACTORS ASSOCIATED WITH HAEMOGLOBIN AND ANAEMIA AMONG RURAL SCHOOL-AGED CHILDREN AND ADOLESCENTS IN GHANAAzupogo, F.; Aurino, E.; Gelli, A.; Bosompem, K. M.; Ayi, I.; Osendarp, S. J. M.; Brouwer, I. D.; Folson, G.
2017HEAVY METALS CONCENTRATIONS AND RISK ASSESSMENT OF ROSELLE AND JUTE MALLOW CULTIVATED WITH THREE COMPOST TYPESAbubakaria, M; Moominb, A.; Nyarkob, G; Dawudab, M.M
2018STRUCTURAL LANDSCAPE CHANGES IN URBAN AND PERI-URBAN AGRICULTURAL SYSTEMSOFTWOWESTAFRICANCITIESANDTHEIRRELATIONSTOECOSYSTEMSERVICES PROVIDED BY WOODY PLANT COMMUNITIESStenchly, Kathrin; Waongo, Antoine; Schaeper, Wolfgang; Nyarko, G.; Buerkert, Andreas
2018GROWTH AND YIELD RESPONSE OF LETTUCE TO IRRIGATION AND GROWTH MEDIA FROM COMPOSTED SAWDUST AND RICE HUSKAbubakari, Abdul-Halim; Atuah, Laura; Banful, Ben K
2012VARIABILITY OF NUTRITIVE VALUE OF SHEA NUT (VITELLARIA PARADOXA) MEAL FOR POULTRYDei, H. K.; Rose, S. P.; Mackenzie, A. M.
2006INFLUENCE OF DIETARY OILS AND PROTEIN LEVEL ON PORK QUALITY. 1. EFFECTS ON MUSCLE FATTY ACID COMPOSITION, CARCASS, MEAT AND EATING QUALITYTeye, G. A.; Sheard, P. R.; Whittington, F. M.; Nute, G. R.; Stewart, A.; Wood, J. D.
2014HOUSEHOLDS’ COPING STRATEGIES IN DROUGHT-AND FLOOD-PRONE COMMUNITIES IN NORTHERN GHANALolig, V.; Donkoh, S. A.; Obeng, F. Kwabena.; Ansah, I. G. K.; Jasaw, G. S.; Kusakari, Y.; Asubonteng, K. O.; Gandaa, B.; Dayour, F.; Dzivenu, T.; Kranjac-Berisavljevic, G.
2009KEY ISSUES IN MANAGEMENT OF EXISTING MICRO-DAMS IN GHANAAbagale, F. K.
2004SILTATION OF DAMS AND RESERVOIRS AND ITS EFFECT ON AGRICULTURAL PRODUCTION IN NORTHERN GHANA: A CASE STUDY OF CHABCHAB IRRIGATION PROJECT, SAVELUGU-NANTON DISTRICTKranjac-Berisavljevic, G.; Abagale, F. K.
2015POTENTIAL OF GAMMA RAYS TO IMPROVE GRAIN YIELD AND NUTRITIONAL QUALITY OF PEARL MILLET (PENNISETUM GLAUCUM L. ): A REVIEWKugbe, Joseph Xorse; Salifu, Baba; Opoku, Nelson
2008SYNTHESIS OF LINDE TYPE A ZEOLITE–GOETHITE NANOCOMPOSITE AS AN ADSORBENT FOR CATIONIC AND ANIONIC POLLUTANTSKugbe, Joseph; Matsue, Naoto; Henmi, Teruo
2014DRY SPELLS OCCURRENCE IN TAMALE, NORTHERN GHANA –REVIEW OF AVAILABLE INFORMATIONKranjac-Berisavljevic, G.; Abdul-Ghanyu, S.; Zinzoola Gandaa, B.; Abagale, F. K.
2010THE EFFECT OF GUINEA FOWL SKIN ON THE YIELD AND QUALITY OF COMMINUTED GUINEA FOWL SAUSAGESTeye, G. A.; Dei, H. K.; Kpodogu, E. A. S.
2016THE DETERMINANTS AND EFFECTS OF JICA RICE TECHNOLOGY ADOPTION IN THE SAGNARIGU DISTRICT OF THE NORTHERN REGION, GHANAZakaria, A.; Ansah, I. G. K.; Abdulai, S.; Donkoh, S. A.
2012CLIMATE VARIABILITY AND YIELDS OF MAJOR STAPLE FOOD CROPS IN NORTHERN GHANAAmikuzuno, J.; Donkoh, S. A.
Collection's Items (Sorted by Submit Date in Descending order): 281 to 300 of 512
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