Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 523
| Issue Date | Title | Author(s) |
| 2012 | PRODUCTION POTENTIALS AND THE PHYSICOCHEMICAL COMPOSITION OF SELECTED DUCK STRAINS: A MINI REVIEW | Adzitey, F. |
| 2012 | ISOLATION OF ESCHERICHIA COLI FROM DUCKS AND DUCK RELATED SAMPLES | Adzitey, F.; Liew, C. Y.; Aronal, A. P.; Huda, N. |
| 2011 | EFFECTS OF POST-SLAUGHTER CARCASS HANDLING ON MEAT QUALITY | Adzitey, F.; Huda, N. |
| 2020 | OCIMUM GRATISSIMUM AND COMMON SALT AS CURE INGREDIENTS IN BACON: A PRELIMINARY STUDY | Akwetey, W. Y.; Yeboah, E.; Adzitey, F. |
| 2012 | PREVALENCE, ANTIBIOTIC RESISTANCE AND RAPD TYPING OF CAMPYLOBACTER SPECIES ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIA | Adzitey, F.; Rusul, G.; Huda, N.; Cogan, T.; Corry, J. |
| 2013 | ANTIBIOTIC RESISTANCE AND PLASMID PROFILE OF ESCHERICHIA COLI ISOLATED FROM DUCKS IN PENANG, MALAYSIA | Adzitey, F.; Ali, G. R. R.; Huda, N.; Ting, S. L. |
| 2013 | GENETIC DIVERSITY IN SALMONELLA ISOLATES FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUS | Adzitey, F.; Gulam, R. R. A.; Huda, N.; Ahmad, R. |
| 2013 | GENOTYPING OF SALMONELLA STRAINS ISOLATED FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING REPETITIVE EXTRAGENIC PALINDROMIC (REP) | Adzitey, F.; Gulam, R. R. A.; Huda, N.; Ahmad, R. |
| 2014 | MICROBIAL QUALITY OF BEEF IN THE YENDI MUNICIPALITY OF GHANA | Adzitey, F.; Ahmed, A.-A.; Moses, O. |
| 2014 | THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT ON THE SENSORY AND NUTRITIONAL QUALITIES OF PORK SAUSAGE | Adu-Adjei, S.; Adzitey, F.; Teye, G. A. |
| 2017 | PHOTOSYNTHETIC RESPONSE OF MAIZE TO NITROGEN FERTILIZATION IN THE SEMIARID WESTERN LOESS PLATEAU OF CHINA | Lamptey, S.; Li, L.; Xie, J.; Zhang, R.; Yeboah, S.; Antille, D. L. |
| 2022 | EFFECT OF INCORPORATION OF SUN-DRIED RUMEN DIGESTA IN THE DIET ON NUTRIENT INTAKE AND GROWTH PERFORMANCE OF DJALLONKE SHEEP | Agolisi, H. M.; Ansah, T.; Adzitey, F.; Konlan, S. P. |
| 2014 | MICROBIAL QUALITY OF CULLED CHICKEN LAYERS IN PENANG, MALAYSIA | Geck, O. P.; Adzitey, F.; Deli, R. A.; Huda, N.; Gulam, R. R. A. |
| 2022 | EFFECT OF DIFFERENT PACKAGING MATERIALS ON STORAGE STABILITY OF GARDENIA ERUBESCENS STAPF. & HUTCH. DRIED FRUITS AND POWDER | Korese, J. K.; Achaglinkame, M. A.; Adzitey, F. |
| 2013 | TRACKING THE POSSIBLE SOURCE OF LISTERIA MONOCYTOGENES CONTAMINATION USING RANDOM AMPLIFIED POLYMORPHIC DEOXYRIBONUCLEIC ACID (RAPD) | Adzitey, F. |
| 2021 | CURED CHARACTERISTICS, PHYSICOCHEMICAL PROPERTIES AND SENSORY PROFILE OF FRANKFURTERS PRODUCED WITH OCIMUM GRATISSIMUM EXTRACT LEAF EXTRACTS | Akwetey, W. Y.; Adzitey, F.; Teye, G. A. |
| 2020 | NUTRITIONAL COMPOSITION, PHYSIOCHEMICAL ANALYSIS, SENSORY PROPERTIES AND ECONOMICS OF RAW AND ROASTED “NIRI” (CITRULLUS VULGARIS) CHAFF EXTENDED BEEF SAUSAGES | Adua, E. A; Adzitey, F.; Huda, N. |
| 2013 | PREVALENCE, ANTIBIOTIC RESISTANCE AND GENETIC DIVERSITY OF LISTERIA MONOCYTOGENES ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIA | Adzitey, F.; Ali, G. R. R.; Huda, N.; Cogan, T.; Corry, J. |
| 2021 | NOT ALL STREET FOOD IS BAD: LOW PREVALENCE OF ANTIBIOTIC-RESISTANT SALMONELLA ENTERICA IN READY-TO-EAT (RTE) MEATS IN GHANA IS ASSOCIATED WITH GOOD VENDORS’ KNOWLEDGE OF MEAT SAFETY | Aduah, M.; Adzitey, F.; Amoako, D. G.; King Abia, A. L.; Ekli, R.; Teye, G. A.; Shariff, A. H. M.; Huda, N. |
| 2020 | PREVALENCE AND ANTIMICROBIAL RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM VARIOUS MEAT TYPES IN THE TAMALE METROPOLIS OF GHANA | Adzitey, F.; Assoah-Peprah, P.; Teye, G. A.; Somboro, A. M.; Kumalo, H. M.; Amoako, D. G. |
Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 523
