Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 535
| Issue Date | Title | Author(s) |
| 2014 | MICROBIAL QUALITY OF BEEF IN THE YENDI MUNICIPALITY OF GHANA | Adzitey, F.; Ahmed, A.-A.; Moses, O. |
| 2014 | THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT ON THE SENSORY AND NUTRITIONAL QUALITIES OF PORK SAUSAGE | Adu-Adjei, S.; Adzitey, F.; Teye, G. A. |
| 2017 | PHOTOSYNTHETIC RESPONSE OF MAIZE TO NITROGEN FERTILIZATION IN THE SEMIARID WESTERN LOESS PLATEAU OF CHINA | Lamptey, S.; Li, L.; Xie, J.; Zhang, R.; Yeboah, S.; Antille, D. L. |
| 2022 | EFFECT OF INCORPORATION OF SUN-DRIED RUMEN DIGESTA IN THE DIET ON NUTRIENT INTAKE AND GROWTH PERFORMANCE OF DJALLONKE SHEEP | Agolisi, H. M.; Ansah, T.; Adzitey, F.; Konlan, S. P. |
| 2014 | MICROBIAL QUALITY OF CULLED CHICKEN LAYERS IN PENANG, MALAYSIA | Geck, O. P.; Adzitey, F.; Deli, R. A.; Huda, N.; Gulam, R. R. A. |
| 2022 | EFFECT OF DIFFERENT PACKAGING MATERIALS ON STORAGE STABILITY OF GARDENIA ERUBESCENS STAPF. & HUTCH. DRIED FRUITS AND POWDER | Korese, J. K.; Achaglinkame, M. A.; Adzitey, F. |
| 2013 | TRACKING THE POSSIBLE SOURCE OF LISTERIA MONOCYTOGENES CONTAMINATION USING RANDOM AMPLIFIED POLYMORPHIC DEOXYRIBONUCLEIC ACID (RAPD) | Adzitey, F. |
| 2021 | CURED CHARACTERISTICS, PHYSICOCHEMICAL PROPERTIES AND SENSORY PROFILE OF FRANKFURTERS PRODUCED WITH OCIMUM GRATISSIMUM EXTRACT LEAF EXTRACTS | Akwetey, W. Y.; Adzitey, F.; Teye, G. A. |
| 2020 | NUTRITIONAL COMPOSITION, PHYSIOCHEMICAL ANALYSIS, SENSORY PROPERTIES AND ECONOMICS OF RAW AND ROASTED “NIRI” (CITRULLUS VULGARIS) CHAFF EXTENDED BEEF SAUSAGES | Adua, E. A; Adzitey, F.; Huda, N. |
| 2013 | PREVALENCE, ANTIBIOTIC RESISTANCE AND GENETIC DIVERSITY OF LISTERIA MONOCYTOGENES ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIA | Adzitey, F.; Ali, G. R. R.; Huda, N.; Cogan, T.; Corry, J. |
| 2021 | NOT ALL STREET FOOD IS BAD: LOW PREVALENCE OF ANTIBIOTIC-RESISTANT SALMONELLA ENTERICA IN READY-TO-EAT (RTE) MEATS IN GHANA IS ASSOCIATED WITH GOOD VENDORS’ KNOWLEDGE OF MEAT SAFETY | Aduah, M.; Adzitey, F.; Amoako, D. G.; King Abia, A. L.; Ekli, R.; Teye, G. A.; Shariff, A. H. M.; Huda, N. |
| 2020 | PREVALENCE AND ANTIMICROBIAL RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM VARIOUS MEAT TYPES IN THE TAMALE METROPOLIS OF GHANA | Adzitey, F.; Assoah-Peprah, P.; Teye, G. A.; Somboro, A. M.; Kumalo, H. M.; Amoako, D. G. |
| 2021 | ROASTED PEARL MILLET FLOUR (ROPMF) IMPROVED THE MINERAL COMPOSITION OF BEEF SAUSAGES | Yaroa, J.; Adzitey, F.; Nurul, H. |
| 2020 | GENOMIC INVESTIGATION INTO THE VIRULOME, PATHOGENICITY, STRESS RESPONSE FACTORS, CLONAL LINEAGES, AND PHYLOGENETIC RELATIONSHIP OF ESCHERICHIA COLI STRAINS ISOLATED FROM MEAT SOURCES IN GHANA | Adzitey, F.; Asante, J.; Kumalo, H. M.; Khan, R. B.; Somboro, A. M.; Amoako, D. G. |
| 2020 | THE EFFECTS OF GARLIC OIL AND TARTARIC ACID ON THE QUALITY OF SHRIMP STORED AT 4°C | Noordin, W. N. Md; Shunmugam, Nannthini; Adzitey, Frederick; Nurul, Huda |
| 2022 | THE POSSIBILITY OF A HALAL MIX PROBIOTIC MEDIUM FOR THE CULTIVATION OF LACTOBACILLUS PLANTARUM N16 AND SACCHAROMYCES CEREVISIAE | Yetti, M.; Harnentis; Azizah; Nur, Y. S.; Adzitey, F.; Julmohammad, N.; Nurul, H. |
| 2022 | ANTIMICROBIAL SUSCEPTIBILITY AND MOLECULAR CHARACTERIZATION OF ESCHERICHIA COLI RECOVERED FROM MILK AND RELATED SAMPLES | Adzitey, F.; Yussif, S.; Ayamga, R.; Zuberu, S.; Addy, F.; Adu-Bonsu, G.; Huda, N.; Kobu, R. |
| 2020 | ESCHERICHIA COLI OF READY-TO-EAT (RTE) MEATS ORIGIN SHOWED RESISTANCE TO ANTIBIOTICS USED BY FARMERS | Abass, A.; Adzitey, F.; Huda, N. |
| 2021 | EFFECT OF RAW PEARL MILLET FLOUR INCLUSION ON THE QUALITY AND FORMULATION COST OF BEEF SAUSAGES | Adzitey, F.; Yaro, J.; Korese, J. K.; Jeinie, M. H.; Huda, N. |
| 2012 | CHEMICAL COMPOSITION, COLOUR AND SENSORY CHARACTERISTICS OF COMMERCIAL SERUNDING (SHREDDED MEAT) IN MALAYSIA | Huda, N.; Fatma, A. F.; Adzitey, F. |
Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 535
