Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 523
| Issue Date | Title | Author(s) |
| 2021 | ROASTED PEARL MILLET FLOUR (ROPMF) IMPROVED THE MINERAL COMPOSITION OF BEEF SAUSAGES | Yaroa, J.; Adzitey, F.; Nurul, H. |
| 2020 | GENOMIC INVESTIGATION INTO THE VIRULOME, PATHOGENICITY, STRESS RESPONSE FACTORS, CLONAL LINEAGES, AND PHYLOGENETIC RELATIONSHIP OF ESCHERICHIA COLI STRAINS ISOLATED FROM MEAT SOURCES IN GHANA | Adzitey, F.; Asante, J.; Kumalo, H. M.; Khan, R. B.; Somboro, A. M.; Amoako, D. G. |
| 2020 | THE EFFECTS OF GARLIC OIL AND TARTARIC ACID ON THE QUALITY OF SHRIMP STORED AT 4°C | Noordin, W. N. Md; Shunmugam, Nannthini; Adzitey, Frederick; Nurul, Huda |
| 2022 | THE POSSIBILITY OF A HALAL MIX PROBIOTIC MEDIUM FOR THE CULTIVATION OF LACTOBACILLUS PLANTARUM N16 AND SACCHAROMYCES CEREVISIAE | Yetti, M.; Harnentis; Azizah; Nur, Y. S.; Adzitey, F.; Julmohammad, N.; Nurul, H. |
| 2022 | ANTIMICROBIAL SUSCEPTIBILITY AND MOLECULAR CHARACTERIZATION OF ESCHERICHIA COLI RECOVERED FROM MILK AND RELATED SAMPLES | Adzitey, F.; Yussif, S.; Ayamga, R.; Zuberu, S.; Addy, F.; Adu-Bonsu, G.; Huda, N.; Kobu, R. |
| 2020 | ESCHERICHIA COLI OF READY-TO-EAT (RTE) MEATS ORIGIN SHOWED RESISTANCE TO ANTIBIOTICS USED BY FARMERS | Abass, A.; Adzitey, F.; Huda, N. |
| 2021 | EFFECT OF RAW PEARL MILLET FLOUR INCLUSION ON THE QUALITY AND FORMULATION COST OF BEEF SAUSAGES | Adzitey, F.; Yaro, J.; Korese, J. K.; Jeinie, M. H.; Huda, N. |
| 2012 | CHEMICAL COMPOSITION, COLOUR AND SENSORY CHARACTERISTICS OF COMMERCIAL SERUNDING (SHREDDED MEAT) IN MALAYSIA | Huda, N.; Fatma, A. F.; Adzitey, F. |
| 2021 | ASSESSMENT OF CATTLE WELFARE ON GHANAIAN FARMS | Mogre, J. W. S.; Adzitey, F.; Teye, G. A. |
| 2010 | LISTERIA MONOCYTOGENES IN FOODS: INCIDENCES AND POSSIBLE CONTROL MEASURES | Adzitey, F.; Huda, N. |
| 2010 | LACTOBACILLUS INFECTION RELATED TO MIDGUT PROTEIN SYNTHESIS IN THE DENGUE VECTOR AEDES ALBOPICTUS: PLATFORM OF NON-SYMBIONT BACTERIA FOR THE CONTROL OF AEDES VECTORS | Dieng, H.; Talukder, P.; Satho, T.; Nakashima, Y.; Kashige, N.; Nwachukwu, I. N.; Adzitey, F.; Saifur, R. G. M.; Rawi, C. S. M.; Ahmad, A. H.; Miake, F. |
| 2011 | CAMPYLOBACTER IN POULTRY: INCIDENCES AND POSSIBLE CONTROL MEASURES | Adzitey, F.; Huda, N. |
| 2010 | MICROBIAL QUALITY OF CHEVON AND MUTTON SOLD IN TAMALE METROPOLIS OF NORTHERN GHANA | Adzitey, F.; Teye, G. A.; Ayim, A. G.; Addy, S. |
| 2016 | PREVALENCE AND BURDEN OF GASTROINTESTINAL PARASITES OF DJALLONKE SHEEP IN AYEDUASE, KUMASI, GHANA | Owusu, M.; Sekyere, J. O.; Adzitey, F. |
| 2011 | FISH BONE AND SCALE AS A POTENTIAL SOURCE OF HALAL GELATIN | Herpandi, N.; Huda, N.; Adzitey, F. |
| 2016 | THE EFFECT OF HIGHER LEVELS OF EGG ALBUMEN AS BINDER IN BEEF BURGER | Ossom, R. N.; Adzitey, F.; Teye, G. A. |
| 2020 | NOVEL PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM INDIGENOUS FERMENTED FOODS FROM WEST SUMATERA, INDONESIA | Harnentis, H.; Marlida, Y.; Nur, Y. S.; Wizna, W.; Santi, M. A.; Nadia, S.; Adzitey, F.; Huda, N. |
| 2019 | INFLUENCE OF ORGANIC AMENDMENT ON SOIL RESPIRATION AND MAIZE PRODUCTIVITY IN A SEMI‐ARID ENVIRONMENT | Lamptey, S.; Xie, J.; Li, L.; Coulter, J. A.; Jagadabhi, P. S. |
| 2018 | SHORT-TERM EFFECTS OF BIOCHAR AMENDMENT ON GREENHOUSE GAS EMISSIONS FROM RAINFED AGRICULTURAL SOILS OF THE SEMI-ARID LOESS PLATEAU REGION | Yeboah, S.; Lamptey, S.; Cai, L.; Song, M. |
| 2017 | GENETIC DIFFERENTIATION OF THE G6/7 CLUSTER OF ECHINOCOCCUS CANADENSIS BASED ON MITOCHONDRIAL MARKER GENES | Addy, F.; Wassermann, M.; Kagendo, D.; Ebi, D.; Zeyhle, E.; Elmahdi, I. E.; Umhang, G.; Casulli, A.; Harandi, M. F.; Aschenborn, O.; Kern, P.; Mackenstedt, U.; Romig, T. |
Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 523
