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| Issue Date | Title | Author(s) |
| 2013 | ANIMAL AND MEAT PRODUCTION IN GHANA- AN OVERVIEW | Adzitey, F. |
| 2015 | ANTIBIOTIC CLASSES AND ANTIBIOTIC SUSCEPTIBILITY OF BACTERIAL ISOLATES FROM SELECTED POULTRY; A MINI REVIEW | Adzitey, F. |
| 2013 | ANTIBIOTIC RESISTANCE AND PLASMID PROFILE OF ESCHERICHIA COLI ISOLATED FROM DUCKS IN PENANG, MALAYSIA | Adzitey, F.; Ali, G. R. R.; Huda, N.; Ting, S. L. |
| 2015 | ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM BEEF AND ITS RELATED SAMPLES IN TECHIMAN MUNICIPALITY OF GHANA | Adzitey, F. |
| 2016 | ANTIBIOTIC SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM MILK AND HANDS OF MILKERS IN NYANKPALA COMMUNITY OF GHANA | Adzitey, F.; Saba, C. K. S.; Teye, G. A. |
| 2015 | ANTIBIOTIC SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM SOME DRINKING WATER SOURCES IN TAMALE METROPOLIS OF GHANA | Adzitey, F.; Nafisah, S.; Haruna, A. |
| 2019 | ANTIBIOTIC SUSCEPTIBILITY OF FASTIDIOUS AND NON-FASTIDIOUS BACTERIA FROM AFRICAN SWINE FEVER PIGS TO STANDARD ANTIBIOTICS AND ‘LUWINE’ | Adzitey, F.; Aweligiya, G.; Ekli, R. |
| 2022 | ANTIMICROBIAL SUSCEPTIBILITY AND MOLECULAR CHARACTERIZATION OF ESCHERICHIA COLI RECOVERED FROM MILK AND RELATED SAMPLES | Adzitey, F.; Yussif, S.; Ayamga, R.; Zuberu, S.; Addy, F.; Adu-Bonsu, G.; Huda, N.; Kobu, R. |
| 2021 | ASSESSMENT OF CATTLE WELFARE ON GHANAIAN FARMS | Mogre, J. W. S.; Adzitey, F.; Teye, G. A. |
| 2015 | ASSESSMENT OF FORMALDEHYDE LEVELS IN LOCAL AND IMPORTED FRESH FISH IN GHANA: A CASE STUDY IN THE TAMALE METROPOLIS OF GHANA | Saba, C.S.K.; Atayure, S. I.; Adzitey, F. |
| 2015 | ASSESSMENT OF THE MICROBIAL QUALITY OF LOCALLY PRODUCED MEAT (BEEF AND PORK) IN BOLGATANGA MUNICIPAL OF GHANA | Anachinaba, I. A.; Adzitey, F.; Teye, G. A. |
| 2015 | ASSESSMENT OF THE PRESENCE OF SELECTED HEAVY METALS AND THEIR CONCENTRATION LEVELS IN FRESH AND GRILLED BEEF/GUINEA FOWL MEAT IN THE TAMALE METROPOLIS, GHANA | Adzitey, F.; Kumah, A.; Mensah, S. B. K. |
| 2011 | CAMPYLOBACTER IN POULTRY: INCIDENCES AND POSSIBLE CONTROL MEASURES | Adzitey, F.; Huda, N. |
| 2009 | CARCASS CHARACTERISTICS OF THE ASHANTI BLACK PIG | Teye, G. A.; Agbove, F. K.; Adzitey, F. |
| 2014 | CHARACTERIZATION OF S. TYPHIMURIUM, S. ENTERITIDIS AND S. ALBANY ISOLATED FROM CHICKENS AND DUCKS USING REPETITIVE EXTRAGENIC PALINDROMIC (REP) - PCR | Adzitey, F.; Kosi, S. C. S.; Deli, R. A. |
| 2015 | CHARACTERIZATION OF SALMONELLA TYPHIMURIUM, SALMONELLA ENTERITIDIS AND SALMONELLA ALBANY ISOLATED FROM CHICKENS AND DUCKS USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD)-PCRF | Adzitey, F.; Deli, R. A.; Ali, G. R. R. |
| 2012 | CHEMICAL COMPOSITION, COLOUR AND SENSORY CHARACTERISTICS OF COMMERCIAL SERUNDING (SHREDDED MEAT) IN MALAYSIA | Huda, N.; Fatma, A. F.; Adzitey, F. |
| 2011 | A COMPARISON BETWEEN HIPPURATE HYDROLYSIS AND MULTIPLEX PCR FOR DIFFERENTIATING CAMPYLOBACTER COLI AND CAMPYLOBACTER JEJUNI | Adzitey, F.; Corry, J. |
| 2021 | CURED CHARACTERISTICS, PHYSICOCHEMICAL PROPERTIES AND SENSORY PROFILE OF FRANKFURTERS PRODUCED WITH OCIMUM GRATISSIMUM EXTRACT LEAF EXTRACTS | Akwetey, W. Y.; Adzitey, F.; Teye, G. A. |
| 2015 | DAWADAWA (PARKIA BIGLOBOSA) PULP AS AN EXTENDER IN BEEF SAUSAGE | Teye, G. A.; Adzitey, F.; Bawah, J.; Takyi, F. |
| 2011 | DUCK PRODUCTION: HAS A POTENTIAL TO REDUCE POVERTY AMONG RURAL HOUSEHOLDS IN ASIAN COMMUNITIES – A REVIEW | Adzitey, F.; Adzitey, S. P. |
| 2022 | EFFECT OF DIFFERENT PACKAGING MATERIALS ON STORAGE STABILITY OF GARDENIA ERUBESCENS STAPF. & HUTCH. DRIED FRUITS AND POWDER | Korese, J. K.; Achaglinkame, M. A.; Adzitey, F. |
| 2016 | THE EFFECT OF HIGHER LEVELS OF EGG ALBUMEN AS BINDER IN BEEF BURGER | Ossom, R. N.; Adzitey, F.; Teye, G. A. |
| 2022 | EFFECT OF INCORPORATION OF SUN-DRIED RUMEN DIGESTA IN THE DIET ON NUTRIENT INTAKE AND GROWTH PERFORMANCE OF DJALLONKE SHEEP | Agolisi, H. M.; Ansah, T.; Adzitey, F.; Konlan, S. P. |
| 2015 | EFFECT OF PREKESE (TETRAPLEURA TETRAPTERA) SEED POWDER ON THE SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGE | Adzitey, F.; Teye, G. A.; Boateng, R.; Dari, P. S. |
| 2021 | EFFECT OF RAW PEARL MILLET FLOUR INCLUSION ON THE QUALITY AND FORMULATION COST OF BEEF SAUSAGES | Adzitey, F.; Yaro, J.; Korese, J. K.; Jeinie, M. H.; Huda, N. |
| 2015 | EFFECT OF STEAMING AND STORAGE TIME ON THE MICROBIAL QUALITY OF DUCK AND QUAIL SAUSAGES | Haslia, F.; Adzitey, F.; Huda, N.; Ali, G. R. R. |
| 2014 | EFFECT OF SWEET BASIL (OCIMUM BASILICUM) LEAF EXTRACT AS A SPICE IN HAMBURGER | Teye, G. A.; Bawah, J.; Adzitey, F.; Nathaniel, L. N. |
| 2011 | EFFECT OF WHOLE COTTON SEED SUPPLEMENTATION ON THE CARCASS AND MEAT QUALITIES OF DJALLONKE SHEEP RAISED ON-FARM IN GHANA | Teye, G. A.; Adzitey, F.; Dei, H. K.; Kwarteng, A. |
| 2014 | THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT ON THE SENSORY AND NUTRITIONAL QUALITIES OF PORK SAUSAGE | Adu-Adjei, S.; Adzitey, F.; Teye, G. A. |
| 2015 | THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT PROCESSED AT DIFFERENT TIME INTERVALS ON THE SENSORY QUALITIES OF PORK SAUSAGE | Amanfo, D. O.; Adzitey, F.; Teye, G. A. |
| 2015 | EFFECTIVE MANAGEMENT OF E-JUSTICE SYSTEM WILL IMPROVE JUSTICE DELIVERY: A FOCUS STUDY IN TAMALE METROPOLIS OF GHANA | Banangman, R.; Adzitey, F.; Suuk, L. |
| 2015 | EFFECTS OF ALBIZIA JULIBRISSIN LEAF MEAL-BASED DIET ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKENS | Muktar, A.; Adzitey, F.; Teye, G. A.; Alhassan, M.; Dei, H. K. |
| 2011 | EFFECTS OF POST-SLAUGHTER CARCASS HANDLING ON MEAT QUALITY | Adzitey, F.; Huda, N. |
| 2010 | EFFECTS OF PROCESSED MUCUNA PRURIENS (VAR COCHINCHIENSIS) BEANS ON CARCASS CHARACTERISTICS OF BROILER CHICKEN | Adzitey, F.; Teye, G. A.; Dei, H. K.; Okine, C. |
| 2011 | EFFECTS OF WHOLE COTTON SEED SUPPLEMENTATION ON CARCASS AND MEAT QUALITIES OF THE DJALLONKE SHEEP RAISED ON STATION | Teye, G. A.; Adzitey, F.; Alidu, O.; Ansah, T.; Addy, F.; Alenyorege, B.; Naadam, J.; Salah, E. K; Dei, H. K. |
| 2020 | ESCHERICHIA COLI OF READY-TO-EAT (RTE) MEATS ORIGIN SHOWED RESISTANCE TO ANTIBIOTICS USED BY FARMERS | Abass, A.; Adzitey, F.; Huda, N. |
| 2011 | ESCHERICHIA COLI, IT PREVALENCE AND ANTIBIOTIC RESISTANT IN MALAYSIA: A MINI REVIEW | Adzitey, F. |
| 2011 | FISH BONE AND SCALE AS A POTENTIAL SOURCE OF HALAL GELATIN | Herpandi, N.; Huda, N.; Adzitey, F. |
| 2013 | GENETIC DIVERSITY IN SALMONELLA ISOLATES FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUS | Adzitey, F.; Gulam, R. R. A.; Huda, N.; Ahmad, R. |
| 2013 | GENETIC DIVERSITY OF ESCHERICHIA COLI ISOLATED FROM DUCKS AND THE ENVIRONMENT USING ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUS | Adzitey, F. |
| 2020 | GENOMIC INVESTIGATION INTO THE VIRULOME, PATHOGENICITY, STRESS RESPONSE FACTORS, CLONAL LINEAGES, AND PHYLOGENETIC RELATIONSHIP OF ESCHERICHIA COLI STRAINS ISOLATED FROM MEAT SOURCES IN GHANA | Adzitey, F.; Asante, J.; Kumalo, H. M.; Khan, R. B.; Somboro, A. M.; Amoako, D. G. |
| 2013 | GENOTYPING OF SALMONELLA STRAINS ISOLATED FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING REPETITIVE EXTRAGENIC PALINDROMIC (REP) | Adzitey, F.; Gulam, R. R. A.; Huda, N.; Ahmad, R. |
| 2013 | GENOTYPING OF SALMONELLA STRAINS ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIA, USING RAPD | Adzitey, F.; Ali, G. R. R.; Huda, N.; Ahmad, R. |
| 2016 | HEMATOLOGICAL CHARACTERISTICS OF ‘DJALLONKE’ SHEEP REARED AT EJURA SHEEP BREEDING STATION OF GHANA | Owusu, M.; Abebrese, A. K; Adzitey, F. |
| 2013 | ISOLATION AND CHARACTERIZATION OF UNIDENTIFIED LISTERIA STRAINS SHOWING PHENOTYPIC AND GENETIC SIMILARITIES TO A NOVEL GROUP OF LISTERIA SPECIES FROM MALAYSIAN PEKIN DUCKS | Adzitey, F.; Huda, N.; Ali, G. R. R.; Manuel, C. S. |
| 2015 | ISOLATION OF E. COLI FROM DRINKING WATER SOURCES FOR HUMANS AND FARM ANIMALS IN NYANKPALA COMMUNITY OF GHANA | Adzitey, F.; Sumaila, N.; Saba, C. K. S. |
| 2012 | ISOLATION OF ESCHERICHIA COLI FROM DUCKS AND DUCK RELATED SAMPLES | Adzitey, F.; Liew, C. Y.; Aronal, A. P.; Huda, N. |
| 2019 | KNOWLEDGE OF FARMERS IN ANTIBIOTIC USAGE AND INVESTIGATION OF ANTIBIOTIC RESIDUES IN MEATS IN SUNYANI MUNICIPALITY, GHANA | Akansale, R.; Adzitey, F.; Teye, G. A. |
| 2006 | KNOWLEDGE OF FARMERS IN THE UTILIZATION OF CROP RESIDUES AND AGRICULTURAL BY-PRODUCTS FOR DRY-SEASON FEEDING OF RUMINANTS: A CASE STUDY IN THE YENDI DISTRICT | Ansah, T.; Dzoagbe, G. S. K.; Yahuza, R.; Adzitey, F. |
| 2010 | LACTOBACILLUS INFECTION RELATED TO MIDGUT PROTEIN SYNTHESIS IN THE DENGUE VECTOR AEDES ALBOPICTUS: PLATFORM OF NON-SYMBIONT BACTERIA FOR THE CONTROL OF AEDES VECTORS | Dieng, H.; Talukder, P.; Satho, T.; Nakashima, Y.; Kashige, N.; Nwachukwu, I. N.; Adzitey, F.; Saifur, R. G. M.; Rawi, C. S. M.; Ahmad, A. H.; Miake, F. |
| 2010 | LISTERIA MONOCYTOGENES IN FOODS: INCIDENCES AND POSSIBLE CONTROL MEASURES | Adzitey, F.; Huda, N. |
| 2016 | MEAT PRODUCTION AND CONSUMPTION IN THE WA MUNICIPALITY OF GHANA | Mahaboubil-Haq, M.; Adzitey, F. |
| 2014 | MICROBIAL QUALITY OF BEEF IN THE YENDI MUNICIPALITY OF GHANA | Adzitey, F.; Ahmed, A.-A.; Moses, O. |
| 2011 | MICROBIAL QUALITY OF BEEF SOLD ON SELECTED MARKETS IN THE TAMALE METROPOLIS IN THE NORTHERN REGION OF GHANA | Adzitey, F.; Teye, G. A.; Kutah, W. N.; Adday, S. |
| 2010 | MICROBIAL QUALITY OF CHEVON AND MUTTON SOLD IN TAMALE METROPOLIS OF NORTHERN GHANA | Adzitey, F.; Teye, G. A.; Ayim, A. G.; Addy, S. |
| 2014 | MICROBIAL QUALITY OF CULLED CHICKEN LAYERS IN PENANG, MALAYSIA | Geck, O. P.; Adzitey, F.; Deli, R. A.; Huda, N.; Gulam, R. R. A. |
| 2015 | MICROBIAL QUALITY OF FRESH AND SMOKED GUINEA FOWL MEAT SOLD IN THE BOLGATANGA MUNICIPALITY, GHANA | Adzitey, F.; Teye, G. A.; Anachinaba, I. A. |
| 2013 | MOLECULAR TECHNIQUES FOR DETECTING AND TYPING OF BACTERIA, ADVANTAGES AND APPLICATION TO FOODBORNE PATHOGENS ISOLATED FROM DUCKS | Adzitey, F.; Huda, N.; Ali, G. R. R. |
| 2021 | NOT ALL STREET FOOD IS BAD: LOW PREVALENCE OF ANTIBIOTIC-RESISTANT SALMONELLA ENTERICA IN READY-TO-EAT (RTE) MEATS IN GHANA IS ASSOCIATED WITH GOOD VENDORS’ KNOWLEDGE OF MEAT SAFETY | Aduah, M.; Adzitey, F.; Amoako, D. G.; King Abia, A. L.; Ekli, R.; Teye, G. A.; Shariff, A. H. M.; Huda, N. |
