DUCK PRODUCTION: HAS A POTENTIAL TO REDUCE POVERTY AMONG RURAL HOUSEHOLDS IN ASIAN COMMUNITIES – A REVIEW

Abstract

Duck production plays an important part in the agricultural economy of many Asia countries. The continent alone accounts for 82.6% of the total duck meat produced worldwide. Not only is Asia involved in duck production but also duck meat, eggs and their products are relished and consumed by many Asians. In spite of this, intensive education to empower rural households to increase duck production is limited. In recent times, much emphasize is being laid on commercialization to increase production at the neglect of rural household production. Subsequently this can affect the income levels of many rural households in Asia countries with the potential and can take the advantage to engage in duck production should they have been given adequate training and education. Poverty alleviation among rural communities had involved a number of strategies including women empowerment, promotion of crop, poultry and livestock production, and various activities of governmental and non-governmental organizations geared towards community development. Considering the population, importance and prospects of duck production in Asia, this mini review discusses the potentials duck farming has in reducing poverty level among rural communities in Asia.