Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 484
| Issue Date | Title | Author(s) |
| 2011 | PALE SOFT EXUDATIVE (PSE) AND DARK FIRM DRY (DFD) MEATS: CAUSES AND MEASURES TO REDUCE THESE INCIDENCES - A MINI REVIEW | Adzitey, F.; Nurul, H. |
| 2011 | A COMPARISON BETWEEN HIPPURATE HYDROLYSIS AND MULTIPLEX PCR FOR DIFFERENTIATING CAMPYLOBACTER COLI AND CAMPYLOBACTER JEJUNI | Adzitey, F.; Corry, J. |
| 2017 | NUTRIENT AND FATTY ACID COMPOSITION OF THE FLESH OF OIL SARDINE (SARDINELLA LONGICEPS) AND INDIAN MACKEREL (RASTRELLIGER KANAGURTA) FROM HADHRAMOUT COAST OF THE ARABIAN SEA, YEMEN | Bahurmiz, O. M.; Adzitey, F.; Ng, W. K. |
| 2019 | ANTIBIOTIC SUSCEPTIBILITY OF FASTIDIOUS AND NON-FASTIDIOUS BACTERIA FROM AFRICAN SWINE FEVER PIGS TO STANDARD ANTIBIOTICS AND ‘LUWINE’ | Adzitey, F.; Aweligiya, G.; Ekli, R. |
| 2011 | DUCK PRODUCTION: HAS A POTENTIAL TO REDUCE POVERTY AMONG RURAL HOUSEHOLDS IN ASIAN COMMUNITIES – A REVIEW | Adzitey, F.; Adzitey, S. P. |
| 2013 | ANIMAL AND MEAT PRODUCTION IN GHANA- AN OVERVIEW | Adzitey, F. |
| 2016 | ANTIBIOTIC SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM MILK AND HANDS OF MILKERS IN NYANKPALA COMMUNITY OF GHANA | Adzitey, F.; Saba, C. K. S.; Teye, G. A. |
| 2016 | THE PREVENTION AND CONTROL OF BACTERIAL FOODBORNE HAZARDS IN MEATS AND MEAT PRODUCTS-AN OVERVIEW | Adzitey, F. |
| 2016 | MEAT PRODUCTION AND CONSUMPTION IN THE WA MUNICIPALITY OF GHANA | Mahaboubil-Haq, M.; Adzitey, F. |
| 2013 | GENOTYPING OF SALMONELLA STRAINS ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIA, USING RAPD | Adzitey, F.; Ali, G. R. R.; Huda, N.; Ahmad, R. |
| 2021 | PHYSICOCHEMICAL PROPERTIES OF DUCK FEET GELATIN POWDER EXTRACTED WITH ACETIC ACID | Zain, F. A. M.; Shahidan, N.; Septama, A. W.; Hashim, H.; Adzitey, F.; Julmohammad, N.; Huda, N. |
| 2013 | GENETIC DIVERSITY OF ESCHERICHIA COLI ISOLATED FROM DUCKS AND THE ENVIRONMENT USING ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUS | Adzitey, F. |
| 2016 | PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY OF SALMONELLA SPP. FROM WATER SOURCES IN TAMALE, GHANA. | Adzitey, F.; Ashiagbor, C. K. N.; Abu, H. |
| 2013 | ISOLATION AND CHARACTERIZATION OF UNIDENTIFIED LISTERIA STRAINS SHOWING PHENOTYPIC AND GENETIC SIMILARITIES TO A NOVEL GROUP OF LISTERIA SPECIES FROM MALAYSIAN PEKIN DUCKS | Adzitey, F.; Huda, N.; Ali, G. R. R.; Manuel, C. S. |
| 2021 | PHENOTYPIC ANTIMICROBIAL SUSCEPTIBILITY OF ESCHERICHIA COLI FROM RAW MEATS, READY-TO-EAT MEATS, AND THEIR RELATED SAMPLES IN ONE HEALTH CONTEXT | Adzitey, F.; Huda, N.; Shariff, A. H. M. |
| 2020 | OCIMUM GRATISSIMUM AND COMMON SALT AS CURE INGREDIENTS IN BACON: A PRELIMINARY STUDY | Akwetey, W. Y.; Yeboah, E.; Adzitey, F. |
| 2013 | TEENAGE PREGNANCY IN THE BUILSA DISTRICT: A FOCUS STUDY IN FUMBISI | Adzitey, S. P.; Adzitey, F.; Suuk, L. |
| 2012 | PREVALENCE AND ANTIBIOTIC RESISTANCE OF CAMPYLOBACTER, SALMONELLA, AND L. MONOCYTOGENES IN DUCKS: A REVIEW | Adzitey, F.; Huda, N.; Ali, G. R. R. |
| 2016 | HEMATOLOGICAL CHARACTERISTICS OF ‘DJALLONKE’ SHEEP REARED AT EJURA SHEEP BREEDING STATION OF GHANA | Owusu, M.; Abebrese, A. K; Adzitey, F. |
| 2011 | ESCHERICHIA COLI, IT PREVALENCE AND ANTIBIOTIC RESISTANT IN MALAYSIA: A MINI REVIEW | Adzitey, F. |
Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 484
