Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 484
| Issue Date | Title | Author(s) |
| 2018 | EFFECT OF SEASON ON THE VARIATION OF HERBAGE AVAILABIL ITY AND QUALITY IN COMMUNAL PASTURE AND CROP RESIDUE YIELD IN THE SAVANNA ZONE OF NORTHERN GHANA | Konlan, S. P.; Ayantunde, A. A.; Addah, W.; Dei, H. K.; Panyan, E. K. |
| 2020 | ROW SPACING OF ANNUAL PEANUT (ARACHIS HYPOGAEA L.) AND THE CONSERVATION OF PEANUT HAULM AS HAY OR SILAGE: EFFECTS ON NUTRITIVE VALUE AND GROWTH PERFORMANCE OF SHEEP | Addah, W.; Ayantunde, A.; Abdul Rahman, N.; McAllister, T. A. |
| 2021 | VULNERABILITY ANALYSIS OF NIGERIA’S AGRICULTURAL OUTPUT GROWTH AND CLIMATE CHANGE | Adeosun, O. T.; Asare-Nuamah, P.; Mabe, F. N. |
| 2021 | NUTRITIONAL QUALITY, DIGESTIBILITY AND GROWTH PERFORMANCE OF SHEEP FED FODDER OBTAINED FROM EARLY-OR-LATE-MATURING GROUNDNUTS CULTIVARS | Asare-Agyapong, E.; Abdul Rahman, N.; Addah, W.; Ayantunde, A. A. |
| 2020 | PROCESSED FALSE YAM SEED MEALS IN BROILER CHICKEN DIETS: EFFECTS ON FEED PREFERENCE AND APPARENT NUTRIENT DIGESTIBILITY | Mohammed, A.; Dei, H. K.; Wesseh, A.; Roessler, R.; Schlecht, E. |
| 2022 | EFFECT OF ACCESS TO MICROFINANCE SUPPORT ON GROWTH OF WOMEN AGRO-PROCESSING ENTERPRISES IN THE NORTHERN REGION OF GHANA | Mohammed, F.; Boateng, S. D.; Freeman, C. |
| 2019 | PROXIMATE COMPONENTS, MINERALS, AMINO ACIDS AND SOME ANTI-NUTRIENTS IN PROCESSED FALSE YAM SEED MEALS: POTENTIAL BENEFITS FOR POULTRY NUTRITION | Alhassan, M.; Dei, H. K; Wesseh, A.; Roessler, R.; Schlecht, E. |
| 2022 | OPTIMIZING FOOD AND FEED IN MAIZE–LIVESTOCK SYSTEMS IN NORTHERN GHANA: THE EFFECT OF MAIZE LEAF STRIPPING ON GRAIN YIELD AND LEAF FODDER QUALITY | Abdul Rahman, N.; Larbi, A.; Addah, W.; Sulleyman, K. W.; Adda, J. K.; Kizito, F.; Hoeschle-Zeledon, I. |
| 2022 | ADOPTION OF FARMER INNOVATIONS SYSTEMS AND IMPROVED AGRICULTURAL TECHNOLOGIES: REASONS AND CONSTRAINTS | Mabe, F. N. |
| 2010 | EFFECTS OF PROCESSED MUCUNA PRURIENS (VAR COCHINCHIENSIS) BEANS ON CARCASS CHARACTERISTICS OF BROILER CHICKEN | Adzitey, F.; Teye, G. A.; Dei, H. K.; Okine, C. |
| 2022 | SMALL SCALE DOMESTIC AGRO-PROCESSING: IMPLICATIONS FOR WOMEN EMPOWERMENT IN OTI REGION OF GHANA | Mabe, F. N. |
| 2018 | EMERGING FEED MARKETS FOR RUMINANT PRODUCTION IN URBAN AND PERI-URBAN AREAS OF NORTHERN GHANA | Konlan, S. P.; Ayantunde, A. A.; Addah, W.; Dei, H. K.; Karbo, N. |
| 2021 | TRADE-OFFS AND SYNERGIES ASSOCIATED WITH MAIZE LEAF STRIPPING WITHIN CROP-LIVESTOCK SYSTEMS IN NORTHERN GHANA | Komarek, A. M; Abdul Rahman, N.; Bandyopadhyay, A.; Kizito, F.; Koo, J.; Addah, W. |
| 2017 | THE COMBINED EFFECTS OF THE PROVISION OF FEED AND HEALTHCARE ON NUTRIENT UTILIZATION AND GROWTH PERFORMANCE OF SHEEP DURING THE EARLY OR LATE DRY SEASON | Konlan, S. P.; Ayantunde, A.; Addah, W.; Dei, H. H. K. |
| 2015 | INTERIM ENVIRONMENTAL INFLUENCE OF OIL EXPLORATION ON HUMAN LIVES IN GHANA: A CASE OF HALF ASSINI AND EFASO | Aryeh-Adjei, A. A.; Abdul-Fatahi, A.; Mohammed, F. |
| 2022 | CLIMATE INFORMATION PATHWAYS AND FARMERS’ ADAPTIVE CAPACITY: INSIGHTS FROM SOUTH AFRICA | Ogundeji, A. A.; Danso-Abbeam, G.; Jooste, A. |
| 2021 | MALE HYBRID STERILITY IN THE CATTLE-YAK AND OTHER BOVINES: A REVIEW | Niayale, Robert; Cui, Yan; Adzitey, Frederick |
| 2019 | KNOWLEDGE OF FARMERS IN ANTIBIOTIC USAGE AND INVESTIGATION OF ANTIBIOTIC RESIDUES IN MEATS IN SUNYANI MUNICIPALITY, GHANA | Akansale, R.; Adzitey, F.; Teye, G. A. |
| 2018 | Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen | Bahurmiz, O. M.; Al-Sa'ady, M.; Adzitey, F. |
| 2013 | MOLECULAR TECHNIQUES FOR DETECTING AND TYPING OF BACTERIA, ADVANTAGES AND APPLICATION TO FOODBORNE PATHOGENS ISOLATED FROM DUCKS | Adzitey, F.; Huda, N.; Ali, G. R. R. |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 484
