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Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 484
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Issue DateTitleAuthor(s)
2016QUALITY CHARACTERISTICS OF WHOLE GUINEA FOWL EGG AS BINDER IN BEEF AND CHEVON BURGERSAdzitey, F.; Birteeb, P.; Holdbrook, B, K.
2012PRODUCTION POTENTIALS AND THE PHYSICOCHEMICAL COMPOSITION OF SELECTED DUCK STRAINS: A MINI REVIEWAdzitey, F.
2012ISOLATION OF ESCHERICHIA COLI FROM DUCKS AND DUCK RELATED SAMPLESAdzitey, F.; Liew, C. Y.; Aronal, A. P.; Huda, N.
2011EFFECTS OF POST-SLAUGHTER CARCASS HANDLING ON MEAT QUALITYAdzitey, F.; Huda, N.
2020OCIMUM GRATISSIMUM AND COMMON SALT AS CURE INGREDIENTS IN BACON: A PRELIMINARY STUDYAkwetey, W. Y.; Yeboah, E.; Adzitey, F.
2012PREVALENCE, ANTIBIOTIC RESISTANCE AND RAPD TYPING OF CAMPYLOBACTER SPECIES ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIAAdzitey, F.; Rusul, G.; Huda, N.; Cogan, T.; Corry, J.
2013ANTIBIOTIC RESISTANCE AND PLASMID PROFILE OF ESCHERICHIA COLI ISOLATED FROM DUCKS IN PENANG, MALAYSIAAdzitey, F.; Ali, G. R. R.; Huda, N.; Ting, S. L.
2013GENETIC DIVERSITY IN SALMONELLA ISOLATES FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUSAdzitey, F.; Gulam, R. R. A.; Huda, N.; Ahmad, R.
2013GENOTYPING OF SALMONELLA STRAINS ISOLATED FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING REPETITIVE EXTRAGENIC PALINDROMIC (REP)Adzitey, F.; Gulam, R. R. A.; Huda, N.; Ahmad, R.
2014MICROBIAL QUALITY OF BEEF IN THE YENDI MUNICIPALITY OF GHANAAdzitey, F.; Ahmed, A.-A.; Moses, O.
2014THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT ON THE SENSORY AND NUTRITIONAL QUALITIES OF PORK SAUSAGEAdu-Adjei, S.; Adzitey, F.; Teye, G. A.
2017PHOTOSYNTHETIC RESPONSE OF MAIZE TO NITROGEN FERTILIZATION IN THE SEMIARID WESTERN LOESS PLATEAU OF CHINALamptey, S.; Li, L.; Xie, J.; Zhang, R.; Yeboah, S.; Antille, D. L.
2022EFFECT OF INCORPORATION OF SUN-DRIED RUMEN DIGESTA IN THE DIET ON NUTRIENT INTAKE AND GROWTH PERFORMANCE OF DJALLONKE SHEEPAgolisi, H. M.; Ansah, T.; Adzitey, F.; Konlan, S. P.
2014MICROBIAL QUALITY OF CULLED CHICKEN LAYERS IN PENANG, MALAYSIAGeck, O. P.; Adzitey, F.; Deli, R. A.; Huda, N.; Gulam, R. R. A.
2022EFFECT OF DIFFERENT PACKAGING MATERIALS ON STORAGE STABILITY OF GARDENIA ERUBESCENS STAPF. & HUTCH. DRIED FRUITS AND POWDERKorese, J. K.; Achaglinkame, M. A.; Adzitey, F.
2013TRACKING THE POSSIBLE SOURCE OF LISTERIA MONOCYTOGENES CONTAMINATION USING RANDOM AMPLIFIED POLYMORPHIC DEOXYRIBONUCLEIC ACID (RAPD)Adzitey, F.
2021CURED CHARACTERISTICS, PHYSICOCHEMICAL PROPERTIES AND SENSORY PROFILE OF FRANKFURTERS PRODUCED WITH OCIMUM GRATISSIMUM EXTRACT LEAF EXTRACTSAkwetey, W. Y.; Adzitey, F.; Teye, G. A.
2020NUTRITIONAL COMPOSITION, PHYSIOCHEMICAL ANALYSIS, SENSORY PROPERTIES AND ECONOMICS OF RAW AND ROASTED “NIRI” (CITRULLUS VULGARIS) CHAFF EXTENDED BEEF SAUSAGESAdua, E. A; Adzitey, F.; Huda, N.
2013PREVALENCE, ANTIBIOTIC RESISTANCE AND GENETIC DIVERSITY OF LISTERIA MONOCYTOGENES ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIAAdzitey, F.; Ali, G. R. R.; Huda, N.; Cogan, T.; Corry, J.
2021NOT ALL STREET FOOD IS BAD: LOW PREVALENCE OF ANTIBIOTIC-RESISTANT SALMONELLA ENTERICA IN READY-TO-EAT (RTE) MEATS IN GHANA IS ASSOCIATED WITH GOOD VENDORS’ KNOWLEDGE OF MEAT SAFETYAduah, M.; Adzitey, F.; Amoako, D. G.; King Abia, A. L.; Ekli, R.; Teye, G. A.; Shariff, A. H. M.; Huda, N.
Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 484
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