Collection's Items (Sorted by Submit Date in Descending order): 401 to 420 of 523
| Issue Date | Title | Author(s) |
| 2006 | A REDUCED PROTEIN DIET INDUCES STEAROYL-COA DESATURASE PROTEIN EXPRESSION IN PIG MUSCLE BUT NOT IN SUBCUTANEOUS ADIPOSE TISSUE: RELATIONSHIP WITH INTRAMUSCULAR LIPID FORMATION | Doran, O.; Moule, S. K.; Teye, G. A.; Whittington, F. M.; Hallett, K. G.; Wood, J. D. |
| 2007 | THE EFFECTS OF UNDERNUTRITION DURING PREGNANCY ON THE RELATIONSHIP BETWEEN MATERNAL PLASMA METABOLITES CONCENTRATIONS AND LAMB BIRTH WEIGHT OF ADOLESCENT DJALLONKE SHEEP | Addah, W.; Karikari, P. K.; Osafo, E. L. K.; Oppong, A. K.; Teye, G. A. |
| 2011 | EFFECT OF SOAKED AND DRIED FALSE YAM (lcacina Oliviformis) SEED MEAL ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKEN | Teye, G. A.; Adua, E. A.; Teye, M. |
| 2011 | GROUNDNUT OIL IMPROVES TENDERNESS, JUICINESS AND CONSISTENCY OF BEEF SAUSAGES | Teye, M.; Teye, G. A.; Odoi, F. N. A. |
| 2009 | EFFECTS OF AGE/WEIGHT AND CASTRATION ON FATTY ACIDS COMPOSITION IN PORK FAT AND THE QUALITIES OF PORK AND PORK FAT IN MEISHAN X LARGE WHITE PIGS | Teye, G. A. |
| 2009 | THE EFFECTS OF ALTERNATIVE FUEL TYPES ON THE ORGANOLEPTIC QUALITIES OF SMOKED COARSE PORK SAUSAGES | Teye, G. A.; Dwumoh, J. S. |
| 2011 | EFFECT OF WHOLE COTTON SEED SUPPLEMENTATION ON THE CARCASS AND MEAT QUALITIES OF DJALLONKE SHEEP RAISED ON-FARM IN GHANA | Teye, G. A.; Adzitey, F.; Dei, H. K.; Kwarteng, A. |
| 2012 | THE POTENTIAL OF SOYA OIL AND EGG-YOLK AS SOURCES OF FAT IN BEEF SAUSAGES | Teye, M.; Teye, G. A.; Odoi, F. N. A. |
| 2012 | EFFECTS OF EGG ALBUMEN AS BINDER ON YIELD AND SENSORY CHARACTERISTICS OF FRANKFURTER SAUSAGES | Teye, M.; Teye, G. A.; Odoi, F. N. A. |
| 2013 | EFFECT OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND SWEET BASIL (OCIMUM BASILICUM) LEAF PASTE ON SENSORY AND NUTRITIONAL QUALITIES OF BEEF AND HAM BURGERS – A PRELIMINARY STUDY | Teye, G. A.; Mustapha, F. B.; Abu, A.; Teye, M. |
| 2011 | MICROBIAL QUALITY OF BEEF SOLD ON SELECTED MARKETS IN THE TAMALE METROPOLIS IN THE NORTHERN REGION OF GHANA | Adzitey, F.; Teye, G. A.; Kutah, W. N.; Adday, S. |
| 2010 | CARCASS CHARACTERISTICS OF TROPICAL BEEF-CATTLE BREEDS (WEST AFRICAN SHORTHORN, SANGA AND ZEBU) IN GHANA | Teye, G. A.; Sunkwa, W. K. |
| 2014 | KNOWLEDGE GAPS, TRAINING NEEDS AND BIOECOLOGICAL STUDIES ON FRUIT-INFESTING FLIES (DIPTERA: TEPHRITIDAE) IN NORTHERN GHANA | Benjamin, B. K |
| 2015 | ASSESSMENT OF MICROBIAL LOAD OF LOCALLY PRODUCED MEAT (BEEF, PORK AND GUINEA FOWL MEAT) IN BOLGATANGA MUNICIPALITY | Anachinaba, I. A. |
| 2015 | IMPACT OF PET BOTTLES DISPOSAL AND MANAGEMENT MECHANISMS IN SELECTED URBAN CITIES IN GHANA | Ghansah, B.; Mahunu, G. K.; Ansah, E. K.; Benuwa, B-B |
| 2014 | A SUSTAINABLE PRODUCTION OF MAGGOTS (SQUATTS) AS LIVE FOOD FOR NILE TILAPIA (OREOCHROMIS NILOTICUS) | Agbeko, E.; Sakyi, P.; Obeng, A. K.; Quainoo, A. K. |
| 2013 | DETERMINATION OF BIOCHEMICAL COMPOSITION OF SABA SENEGALENSIS (SABA FRUIT) | Boamponsem, G. A.; Johnson, F. S.; Mahunu, G. K.; Awiniboya, S. F. |
| 2016 | IMPROVING THE BIOCONTROL EFFICACY OF PICHIA CARIBBICA WITH PHYTIC ACID AGAINST POSTHARVEST BLUE MOLD AND NATURAL DECAY IN APPLES | Mahunu, G. K.; Zhang, H.; Yang, Q.; Zhang, x.; Li, D.; Zhou, Y. |
| 2016 | CONTROL OF OCHRATOXIN A-PRODUCING FUNGI IN GRAPE BERRY BY MICROBIAL ANTAGONISTS: A REVIEW | Zhang, H.; Apaliya, M. T.; Mahunu, G. K.; Chen, L.; Li, W. |
| 2012 | ANATOMICAL STUDIES ON GRAFT FORMATION IN CASHEW (ANACARDIUM OCCIDENTALE L.) | Mahunu, J. K.; Adjei, P. Y; Asante, A. K. |
Collection's Items (Sorted by Submit Date in Descending order): 401 to 420 of 523
