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Issue DateTitleAuthor(s)
2016SAND STORAGE, EXTENDING THE SHELF-LIFE OF FRESH SWEETPOTATO ROOTS FOR HOME CONSUMPTION AND MARKET SALESAbidin, Putri Ernawati; Kazembe, John; Atuna, Richard A.; Amagloh, Francis Kwaku; Asare, Kwabena; Dery, Eric Kuuna; Carey, Edward Ewing
2017WOUND HEALING AND DRY MATTER CONTENT OF ORANGEFLESHED SWEETPOTATO CULTIVARS AS INFLUENCED BY CURING METHODSAtuna, Richard A; Carey, Edward E.; Low, Jan W.; Amagloh, Francis K.
2018CHANGES IN β-CAROTENE, DRY MATTER, SUGAR AND STARCH CONTENT IN TWO ORANGEFLESHED SWEETPOTATO (IPOMOEA BATATAS (L.) LAM) CULTIVARS AS INFLUENCED BY CURING AND HOUSEHOLD-LEVEL STORAGE METHODSAtuna, Richard A.; Carey, Edward E.; Low, Jan W.; Muzhingi, Tawanda; Mbongo, Daniel; Amagloh, Francis K.
2016MALTOSE IS AN INAPPROPRIATE INDICATOR OF DIGESTIBILITY OF COMPLEMENTARY FOODS CONTAINING SUBSTANTIAL AMOUNTS OF THIS SIMPLE SUGARAmagloh, F. K.; Amagloh, F. C; Coad, J.
2018PACKAGING CONTAINERS FOR LONG-DISTANCE TRANSPORT OF SWEETPOTATO [IPOMOEA BATATAS (L) LAM] STORAGE ROOTS IN GHANAAlhassan, Sampson; Atuna, Richard Atinpoore; Nyarko, G.; Low, Jan W.; Carey, Edward Ewing; Amagloh, F. K.
2017SHELF LIFE EXTENSION OF SWEETPOTATO (IPOMOEA BATATAS (L) LAM) STORAGE ROOTS USING HOUSEHOLD-LEVEL STORAGE METHODSAtuna, Richard Atinpoore; Carey, Edward Ewing; Amagloh, F. K.
2013CARBOHYDRATE COMPOSITION, VISCOSITY, SOLUBILITY, AND SENSORY ACCEPTANCE OF SWEETPOTATO- AND MAIZE-BASED COMPLEMENTARY FOODSAmagloh, F. K.; Mutukumira, Anthony N.; Brough, Louise; Weber, Janet L.; Hardacre, Allan

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