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Issue Date	Title	Author(s)
2009	MICROBIAL QUALITY OF TABLE EGGS SOLD ON SELECTED MARKETS IN THE TAMALE MUNICIPALITY IN THE NORTHERN REGION OF GHANA	Ansah, T.; Dzoagbe, G. S. K.; Teye, G. A.; Adday, S.; Danquah, J. K.
2011	EFFECT OF WHOLE-COTTON SEED SUPPLEMENTATION ON GROWTH PERFORMANCE AND HAEMATOLOGICAL PROPERTIES OF DJALLONKE SHEEP IN THE DRY SEASON	Ansah, T.; Teye, G. A.; Addah, W.
2015	EFFECTS OF ALBIZIA JULIBRISSIN LEAF MEAL-BASED DIET ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKENS	Muktar, A.; Adzitey, F.; Teye, G. A.; Alhassan, M.; Dei, H. K.
2011	EFFECTS OF WHOLE COTTON SEED SUPPLEMENTATION ON CARCASS AND MEAT QUALITIES OF THE DJALLONKE SHEEP RAISED ON STATION	Teye, G. A.; Adzitey, F.; Alidu, O.; Ansah, T.; Addy, F.; Alenyorege, B.; Naadam, J.; Salah, E. K; Dei, H. K.
2015	ASSESSMENT OF THE MICROBIAL QUALITY OF LOCALLY PRODUCED MEAT (BEEF AND PORK) IN BOLGATANGA MUNICIPAL OF GHANA	Anachinaba, I. A.; Adzitey, F.; Teye, G. A.
2011	THE USE OF SWEET POTATO (IPOMOEA BATATAS) STARCH AS BINDER IN BEEF AND PORK FRANKFURTER-TYPE SAUSAGES	Teye, M.; Teye, G. A.
2011	PRE AND POST-SLAUGHTER ANIMAL HANDLING BY BUTCHERS IN THE BAWKU MUNICIPALITY OF THE UPPER EAST REGION OF GHANA	Adzitey, F.; Teye, G. A.; Dinko, M. M.
2011	EFFECTS OF RAW FALSE YAM (ICACINA OLIVIFORMIS) SEED MEAL IN BROILER RATIONS, ON CARCASS YIELD AND EATING QUALITIES OF THE MEAT	Teye, G. A.; Coffie, M.; Teye, M.
2015	POTENTIALS OF SODOM APPLE (CALOTROPIS PROCERA) EXTRACT AS A COAGULANT TO SUBSTITUTE ALUM IN SOY CHEESE PRODUCTION IN GHANA	Chikpah, S. K.; Teye, M.; Annor, J. A. F.; Teye, G. A.
2013	EFFECTS OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND DAWADAWA (PARKIA BIGLOBOSA), ON SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITY OF FRANKFURTER-TYPE SAUSAGES – A PRELIMINARY STUDY.	Teye, G. A.; Baffoe, F.; Teye, M.