UDSspace: Search

Search

Results 31-40 of 353 (Search time: 0.002 seconds).

previous
1
2
3
4
5
6
7
...
36
next

Item hits:

Issue Date	Title	Author(s)
2015	ASSESSMENT OF THE MICROBIAL QUALITY OF LOCALLY PRODUCED MEAT (BEEF AND PORK) IN BOLGATANGA MUNICIPAL OF GHANA	Anachinaba, I. A.; Adzitey, F.; Teye, G. A.
2011	THE USE OF SWEET POTATO (IPOMOEA BATATAS) STARCH AS BINDER IN BEEF AND PORK FRANKFURTER-TYPE SAUSAGES	Teye, M.; Teye, G. A.
2011	PRE AND POST-SLAUGHTER ANIMAL HANDLING BY BUTCHERS IN THE BAWKU MUNICIPALITY OF THE UPPER EAST REGION OF GHANA	Adzitey, F.; Teye, G. A.; Dinko, M. M.
2011	EFFECTS OF RAW FALSE YAM (ICACINA OLIVIFORMIS) SEED MEAL IN BROILER RATIONS, ON CARCASS YIELD AND EATING QUALITIES OF THE MEAT	Teye, G. A.; Coffie, M.; Teye, M.
2015	POTENTIALS OF SODOM APPLE (CALOTROPIS PROCERA) EXTRACT AS A COAGULANT TO SUBSTITUTE ALUM IN SOY CHEESE PRODUCTION IN GHANA	Chikpah, S. K.; Teye, M.; Annor, J. A. F.; Teye, G. A.
2013	EFFECTS OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND DAWADAWA (PARKIA BIGLOBOSA), ON SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITY OF FRANKFURTER-TYPE SAUSAGES – A PRELIMINARY STUDY.	Teye, G. A.; Baffoe, F.; Teye, M.
2011	A HOUSEHOLD-LEVEL SWEET POTATO-BASED INFANT FOOD TO COMPLEMENT VITAMIN A SUPPLEMENTATION INITIATIVES	Amagloh, F. K.; Hardacre, A.; Mutukumira, A. N.; Weber, J. L.; Brough, L.; Coad, J.
2012	THE EFFECT OF COWPEA (Vigna unguiculata) FLOUR AS AN EXTENDER ON THE PHYSICO-CHEMICAL PROPERTIES OF BEEF AND HAM BURGERS	Teye, G. A.; Teye, M.; Boamah, G.
2013	EFFECT OF DAWADAWA (PARKIA BIGLOBOSA) AS A SPICE ON SENSORY AND NUTRITIONAL QUALITIES OF MEAT PRODUCTS: – A PRELIMINARY STUDY	Teye, G. A.; Taame, F.; Bonsu, K. O.; Teye, M.
2016	VARIETY AND PHOSPHATE FERTILIZER DOSE EFFECT ON NUTRIENT COMPOSITION, IN VITRO DIGESTIBILITY AND FEEDING VALUE OF COWPEA HAULM	Ansah, T.; Algma, H. A.; Dei, H. K.