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Issue Date	Title	Author(s)
2017	ORANGE-FLESHED SWEET POTATO (IPOMOEA BATATAS) COMPOSITE BREAD AS A SIGNIFICANT SOURCE OF DIETARY VITAMIN A	Awuni, Victoria; Alhassan, Martha Wunnam; Amagloh, F. K.
2017	AFLATOXIN CONTAMINATION IN CEREALS AND LEGUMES TO RECONSIDER USAGE AS COMPLEMENTARY FOOD INGREDIENTS FOR GHANAIAN INFANTS: A REVIEW	Achaglinkame, Matthew Atongbiik; Opoku, Nelson; Amagloh, F. K.
2017	SHELF LIFE EXTENSION OF SWEETPOTATO (IPOMOEA BATATAS (L) LAM) STORAGE ROOTS USING HOUSEHOLD-LEVEL STORAGE METHODS	Atuna, Richard Atinpoore; Carey, Edward Ewing; Amagloh, F. K.
2013	CARBOHYDRATE COMPOSITION, VISCOSITY, SOLUBILITY, AND SENSORY ACCEPTANCE OF SWEETPOTATO- AND MAIZE-BASED COMPLEMENTARY FOODS	Amagloh, F. K.; Mutukumira, Anthony N.; Brough, Louise; Weber, Janet L.; Hardacre, Allan
2007	FORMULATION OF AN INFANT FOOD BASED ON BREADFRUIT (ARTOCARPUS ALTILIS) AND BREADNUT (ARTOCARPUS CAMANSI)	Nelson-Quartey, Flora Christine; Amagloh, F. K.; Oduro, Ibok Nsa; Ellis, William Otoo
2014	ORANGE-FLESHED SWEET POTATO-BASED INFANT FOOD IS A BETTER SOURCE OF DIETARY VITAMIN A THAN A MAIZE– LEGUME BLEND AS COMPLEMENTARY FOOD	Amagloh, F. K.; Coad, Jane
2012	MINERAL NUTRIENT CONTENT OF COMMONLY CONSUMED LEAFY VEGETABLES IN NORTHERN GHANA	Amagloh, F. K.; Nyarko, E. S
2012	COMPLEMENTARY FOOD BLENDS AND MALNUTRITION AMONG INFANTS IN GHANA: A REVIEW AND A PROPOSED SOLUTION	Amagloh, F. K.; Weber, Janet L.; Brough, Louise; Hardacre, Allan; Mutukumira, Anthony N.; Coad, Jane
2017	NUTRIENT AND TOTAL POLYPHENOL CONTENTS OF DARK GREEN LEAFY VEGETABLES, AND ESTIMATION OF THEIR IRON BIOACCESSIBILITY USING THE IN VITRO DIGESTION/CACO-2 CELL MODEL	Atuna, R. A.; Amagloh, F. K.; McBride, R.; Carey, E. E.; Christides, T.
2018	AFLATOXIN CONTENT IN CEREAL-LEGUME BLENDS ON THE GHANAIAN MARKET FAR EXCEEDS THE PERMISSIBLE LIMIT	Opoku, N.; Achaglinkame, M. A.; Amagloh, F. K.