Lectures
Collection home page
Collection's Items (Sorted by Submit Date in Descending order): 1 to 15 of 15
| Issue Date | Title | Author(s) |
| 2023 | LIFE BELOW WATER: DEVELOPMENTS AND TRAJECTORY OF GHANA’S INLAND FISHERIES | Alhassan, E. H. |
| 2022 | PESTICIDES USE IN AGRICULTURE: BENEFITS AND IMPLICATIONS FOR THE ENVIRONMENT AND HUMAN HEALTH | Sowley, E. N. K. |
| 2022 | INGUINAL HERNIA MANAGEMENT IN GHANA: DEVELOPING AND IMPLEMENTING LOCAL SOLUTIONS | Tabiri, S. |
| 2022 | SUSTAINABLE MEAT SAFETY IN THE 21ST CENTURY: OUR RESPONSIBILITY | Adzitey, F. |
| 2022 | AFRICAN AGRICULTURE AT A CROSSROAD: CAN FARMERS SOCIOECONOMIC INDICATORS GIVE US DIRECTION? | Donkoh, S. A. |
| 2018 | THE SHEA TREE,OUR HERITAGE: SUSTAINING GHANA'S SHEA INDUSTRY | AI-hassan, S. |
| 2013 | UNLEASING THE POWER OF CAPACITY BUILDING AS AN ELIXIR FOR AGRICULTURAL AND RURAL DEVELOPMENT | Oloruntoba, A. |
| 2022 | DAMMING THE RIVERS FOR SUSTAINABLE LIVELIHOODS: CHALLENGES AND EMERGING OPPORTUNITIES IN THE GLOBAL SOUTH | Abagale, F. K. |
| 2017 | INAUGURAL LECTURE BY PROFESSOR DAVID MILLAR | Millar, D. |
| 2015 | INAUGURAL LECTURE BY PROFESSOR GABRIEL AYUM TEYE | Teye, G. A. |
| 2014 | REVOLUTION OF FOOD PRODUCTION: AGRICULTURAL ENGINEERING OPTIONS FOR GHANA’S INCLUSIVE GROWTH | Kranjac-Berisavljevic, G. |
| 2018 | THE FOOD AND POULTRY SUSTAINABILITY QUESTION: THE ROLE OF NUTRITION RESEARCH | Dei, H.K |
| 2022 | INDIGENOUS AND TRADITIONAL HORTICULTURAL CROPS: SUSTAINING LIVELIHOODS IN SUB-SAHARAN AFRICA | Nyarko, G |
| 2019 | UNEARTHING THE HIDDEN POTENTIALS OF THE SHEA TREE (VITELLARIA PARADOXA) | Quainoo, A. K. |
| 2019 | “SUSTAINABLE AGRONOMIC MANAGEMENT OF WEEDS: THE HIDDEN PEST AGAINST ENHANCED FOOD PRODUCTIVITY” | Dzomeku, I. K. |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 15 of 15
