Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3412
Title: THE FOOD AND POULTRY SUSTAINABILITY QUESTION: THE ROLE OF NUTRITION RESEARCH
Authors: Dei, H.K
Issue Date: 2018
Publisher: University for Development Studies
Series/Report no.: ;6
Description: INAUGURAL LECTURE DELIVERED UNDER THE CHAIRMANSHIP OF PROFESSOR GABRIEL AYUM TEYE AT THE DR. ANDANI ANDAN AUDITORIUM, CENTRAL ADMINISTRATION, TAMALE CAMPUS, UNIVERSITY FOR DEVELOPMENT STUDIES
URI: http://hdl.handle.net/123456789/3412
Appears in Collections:Lectures

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