Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4380
Title: THE POTENTIAL OF HYDRO-CLIMATE FORECAST STRATEGIES IN SUSTAINING AGRICULTURAL PRODUCTIVITY AMONGST RAINFED FARMERS IN WEST AFRICA: A REVIEW
Authors: Dogbey, R. K.
Kranjac-Berisavljevic, G.
Gandaa, B. Z.
Keywords: Climate Variability
Adaptation Strategies
Forecast Strategies
Resilience
Rainfed Agriculture
Issue Date: 2022
Publisher: Scientific Research Publishing.
Series/Report no.: Vol.11;No. 4
Abstract: Several studies have reported a significant yearly decrease in forest cover globally, using satellite images. This is especially true in West Africa, where rapid urbanisation acerbates the problem, and both of these changes lead to alterations in rainfall regime and other changes in climatic parameters. Several studies reveal that adaptation which reduces vulnerability to adverse climatic variation effects is the key to developing resilience against climate change. In this region, over 90% of farmers are engaged in small-scale rainfed crop cultivation and rely on their own weather perception, instincts and what they observe from the surrounding biota (flora and fauna) to forecast the weather and plan their agricultural activities. The pressing nature of the problem of climate variability in Africa had provoked a lot of research into developing and testing several adaptation strategies to control the situation. Various strategies to improve and localize global, regional and national climate services (Local Forecast, Scientific Forecast and Integrated Forecast) needed by the farmers are being developed to build resilience against climate change. This review illustrates the situation in Ghana and identifies various forecast strategies developed to mitigate the adverse effects of climate variability on agricultural productivity. These mitigation methods include the development of climate services to provide users with forecast information in order to make climate-smart decisions to minimize the risk.
URI: http://hdl.handle.net/123456789/4380
ISSN: 2167-9509
Appears in Collections:Faculty of Agriculture, Food and Consumer Sciences



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