Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3511
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dc.contributor.authorZhang, J.-
dc.contributor.authorLv, J.-
dc.contributor.authorDawuda, M. M.-
dc.contributor.authorXie, J.-
dc.contributor.authorYu, J.-
dc.contributor.authorLi, J.-
dc.contributor.authorZhang, X.-
dc.contributor.authorTang, C.-
dc.contributor.authorWang, C.-
dc.contributor.authorGan, Y.-
dc.date.accessioned2022-03-29T13:16:25Z-
dc.date.available2022-03-29T13:16:25Z-
dc.date.issued2019-
dc.identifier.issn2073-4395-
dc.identifier.urihttp://hdl.handle.net/123456789/3511-
dc.description.abstractAmmonium (NH4+) and nitrate (NO3−) are the two forms of inorganic nitrogen essential for physiological and biochemical processes in higher plants, but little is known about how the NH4+:NO3−ratio may affect nitrogen metabolism. This study determined the effect of NH4+:NO3− ratios on plant growth, accumulation, and distribution of nutrient elements, fruit quality, enzyme activity, and relative expression of genes involved in nitrogen (N) metabolism in pepper (Capsicum annuum L.). In a pod experiment, the NH4+:NO3− ratios of 0:100, 12.5:87.5, 25:75, 37.5:62.5, and 50:50 were arranged in a complete randomized design with three replicates. The application of NH4+:NO3− at 25:75resulted in highest dry matter and N, phosphorus (P), and potassium (K) accumulation. Pepper treated with 25:75 ratio increased root length, surface areas, and root volume and tips. The contents of vitamin C, soluble sugar, soluble protein, total phenols, flavonoids, and capsaicinoids in the fruits were significantly higher with the NH4+:NO3− ratio of 25:75 compared with 0:100 treatment, while lowering nitrate content was found in NH4+:NO3− ratios of 25:75, 37.5:62.5, and 50:50 treatments. Activity of glutamine synthetase (GS), glutamate synthases (GOGAT) enzyme and the levels of relative expression of genes coding these enzymes were superior when the NH4+:NO3− ratio of 25:75 were applied. Therefore, an appropriate ratio of NH4+:NO3− (25:75) in nitrogen application can stimulate root development, promote enzyme activities, and enhance the productivity and fruit quality in pepper.en_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.ispartofseriesVol. 9;Issue 11-
dc.subjectammoniumen_US
dc.subjectcapsaicinen_US
dc.subjectglutamate synthasesen_US
dc.subjectglutamine synthetaseen_US
dc.subjectnitrite reductaseen_US
dc.subjectnitrogen metabolismen_US
dc.subjectroot morphologyen_US
dc.titleAPPROPRIATE AMMONIUM-NITRATE RATIO IMPROVES NUTRIENT ACCUMULATION AND FRUIT QUALITY IN PEPPER (CAPSICUM ANNUUM L.)en_US
dc.typeArticleen_US
Appears in Collections:Faculty of Agriculture, Food and Consumer Sciences



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