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Results 511-520 of 523 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2022SWEETPOTATO-BASED INFANT FOODS PRODUCE PORRIDGE WITH LOWER VISCOSITY AND AFLATOXIN LEVEL THAN CEREAL-BASED COMPLEMENTARY BLENDSAmagloh, F. K.
2023FAVOURITISM IN HIGHER EDUCATION INSTITUTIONS: EXPLORING THE DRIVERS, CONSEQUENCES AND POLICY IMPLICATIONSSeniwoliba, A. J.; Ibrahim, A.
2023ADOPTION DRIVERS AND ADOPTER CATEGORIES OF IMPROVED RICE SEEDS IN NORTHERN GHANALamptey, C. Y.; Dukper, L. L.
2022ASSESSMENT OF COWPEA (VIGNA UNGUICULATA (L.) WALP) F1 LINES RESPONSE TO DROUGHT TOLERANCEAbubakari, A.; Alidu, M. S.
2024CARE STRATEGIES OF LINEN AND GUEST SATISFACTION AMONG HOTELS IN UPPER EAST REGION OF GHANAAkomaning, E. L.; Ondigi, A.; Mugambi, R.
2022ASSESSMENT OF FREE SANITARY PAD INTERVENTION PROGRAMME FOR GIRLS’ EDUCATION AND SCHOOL RETENTION IN TOLON DISTRICT IN THE NORTHERN REGION OF GHANALaar, F. Y.; Neequaye, N. K.; Suhuyini, S. H.
2023AN APPRAISAL OF TEACHERS’ PERCEPTION ON REPAIRING OF CLOTHESAppiah, A.
2022CARRIAGE OF ANTIBIOTIC-RESISTANT BACTERIA AND ASSOCIATED FACTORS AMONG FOOD HANDLERS IN TAMALE METROPOLIS, GHANA: IMPLICATIONS FOR FOOD SAFETYVicar, E. K.; Alo, D. B.; Koyiri, V. C.; Opare-Asamoah, K.; Obeng-Bempong, M.; Mensah, G. I.
2023AN INVESTIGATION INTO STRATEGIES FOR USING CHOPPED ONION AND GRATED FRESH CASSAVA IN REDUCING COOKING TIME OF DRY BEANS.Neequaye, N. K.
2022EFFECT OF BIOCHAR ON MICRONUTRIENT AVAILABILITY AND UPTAKE INTO LEAFY GREENS IN TWO URBAN TROPICAL SOILS WITH CONTRASTING SOIL PHRodríguez-Vila, A.; Atuah, L.; Abubakari, A. H.; Atorqui, D. W.; Alhassan, A.; Coole, S.; Hammond, J.; Robinson, S.; Sizmur, T.

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