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Results 41-50 of 523 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2013EFFECTS OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND DAWADAWA (PARKIA BIGLOBOSA), ON SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITY OF FRANKFURTER-TYPE SAUSAGES – A PRELIMINARY STUDY.Teye, G. A.; Baffoe, F.; Teye, M.
2011A HOUSEHOLD-LEVEL SWEET POTATO-BASED INFANT FOOD TO COMPLEMENT VITAMIN A SUPPLEMENTATION INITIATIVESAmagloh, F. K.; Hardacre, A.; Mutukumira, A. N.; Weber, J. L.; Brough, L.; Coad, J.
2012THE EFFECT OF COWPEA (Vigna unguiculata) FLOUR AS AN EXTENDER ON THE PHYSICO-CHEMICAL PROPERTIES OF BEEF AND HAM BURGERSTeye, G. A.; Teye, M.; Boamah, G.
2013EFFECT OF DAWADAWA (PARKIA BIGLOBOSA) AS A SPICE ON SENSORY AND NUTRITIONAL QUALITIES OF MEAT PRODUCTS: – A PRELIMINARY STUDYTeye, G. A.; Taame, F.; Bonsu, K. O.; Teye, M.
2016VARIETY AND PHOSPHATE FERTILIZER DOSE EFFECT ON NUTRIENT COMPOSITION, IN VITRO DIGESTIBILITY AND FEEDING VALUE OF COWPEA HAULMAnsah, T.; Algma, H. A.; Dei, H. K.
2015ASSESSMENT OF FORMALDEHYDE LEVELS IN LOCAL AND IMPORTED FRESH FISH IN GHANA: A CASE STUDY IN THE TAMALE METROPOLIS OF GHANASaba, C.S.K.; Atayure, S. I.; Adzitey, F.
2012EFFECTS OF AGRO-INDUSTRIAL BY-PRODUCT SUPPLEMENTATION ON THE GROWTH PERFORMANCE AND HEMATOLOGY OF DJALLONKE SHEEPAnsah, T.; Konlan, S. P.; Ofori, D. K.; Awudza, H. A.
2011EFFECT OF DIETARY SHEA NUT CAKE ON THE GROWTH AND BLOOD PARAMETERS OF RABBITSAnsah, T.; Mensah, J.; Bayong, P.; Deku, G.; Karikari, P. K.
2015ASSESSMENT OF THE PRESENCE OF SELECTED HEAVY METALS AND THEIR CONCENTRATION LEVELS IN FRESH AND GRILLED BEEF/GUINEA FOWL MEAT IN THE TAMALE METROPOLIS, GHANAAdzitey, F.; Kumah, A.; Mensah, S. B. K.
2011UTILIZATION OF LOCAL TREES AND SHRUBS FOR SUSTAINABLE LIVESTOCK PRODUCTION IN THE TALENSI-NABDAM DISTRICT OF THE UPPER EAST REGION OF GHANAAnsah, T.; Nagbila, D. A.

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