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Results 231-240 of 523 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2017AFLATOXIN CONTAMINATION IN CEREALS AND LEGUMES TO RECONSIDER USAGE AS COMPLEMENTARY FOOD INGREDIENTS FOR GHANAIAN INFANTS: A REVIEWAchaglinkame, Matthew Atongbiik; Opoku, Nelson; Amagloh, F. K.
2017SHELF LIFE EXTENSION OF SWEETPOTATO (IPOMOEA BATATAS (L) LAM) STORAGE ROOTS USING HOUSEHOLD-LEVEL STORAGE METHODSAtuna, Richard Atinpoore; Carey, Edward Ewing; Amagloh, F. K.
2013CARBOHYDRATE COMPOSITION, VISCOSITY, SOLUBILITY, AND SENSORY ACCEPTANCE OF SWEETPOTATO- AND MAIZE-BASED COMPLEMENTARY FOODSAmagloh, F. K.; Mutukumira, Anthony N.; Brough, Louise; Weber, Janet L.; Hardacre, Allan
2007FORMULATION OF AN INFANT FOOD BASED ON BREADFRUIT (ARTOCARPUS ALTILIS) AND BREADNUT (ARTOCARPUS CAMANSI)Nelson-Quartey, Flora Christine; Amagloh, F. K.; Oduro, Ibok Nsa; Ellis, William Otoo
2014ORANGE-FLESHED SWEET POTATO-BASED INFANT FOOD IS A BETTER SOURCE OF DIETARY VITAMIN A THAN A MAIZE– LEGUME BLEND AS COMPLEMENTARY FOODAmagloh, F. K.; Coad, Jane
2012MINERAL NUTRIENT CONTENT OF COMMONLY CONSUMED LEAFY VEGETABLES IN NORTHERN GHANAAmagloh, F. K.; Nyarko, E. S
2012COMPLEMENTARY FOOD BLENDS AND MALNUTRITION AMONG INFANTS IN GHANA: A REVIEW AND A PROPOSED SOLUTIONAmagloh, F. K.; Weber, Janet L.; Brough, Louise; Hardacre, Allan; Mutukumira, Anthony N.; Coad, Jane
2013ENERGY, WATER AND WASTE MANAGEMENT IN THE ACCOMMODATION SECTOR OF TAMALE METROPOLIS, GHANAKuuder, Conrad-J. Wuleka; Bagson, Ernest; Prempeh, Vida Mintah; Mumuni, Abu; Adongo, Raymond; Amoako, Esther Ekua
2019THE EFFECTS OF INCOME AND FOOD SAFETY PERCEPTION ON VEGETABLE EXPENDITURE IN THE TAMALE METROPOLIS GHANAAmfo, B.; Ansah, I. G. K.; Donkoh, S. A.
2012CLIMATE VARIABILITY AND YIELDS OF MAJOR STAPLE FOOD CROPS IN NORTHERN GHANAAmikuzuno, J.; Donkoh, S. A.

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