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Results 21-30 of 523 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2015ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM BEEF AND ITS RELATED SAMPLES IN TECHIMAN MUNICIPALITY OF GHANAAdzitey, F.
2015EFFECT OF TEMPERATURE ON THE GROWTH AND SURVIVAL OF PATHOGENS IN DUCK AND QUAIL MEATBALLSHaslia, F.; Frederick Adzitey, F.; Huda, N.; Ali, G. R. R.
2015EFFECT OF STEAMING AND STORAGE TIME ON THE MICROBIAL QUALITY OF DUCK AND QUAIL SAUSAGESHaslia, F.; Adzitey, F.; Huda, N.; Ali, G. R. R.
2015PREVALENCE OF ESCHERICHIA COLI AND SALMONELLA SPP. IN BEEF SAMPLES SOLD AT TAMALE METROPOLIS, GHANAAdzitey, F.
2012PRODUCTIVE AND BLOOD INDICES OF DWARF RAMS FED A MIXTURE OF RICE STRAW AND GROUNDNUT HAULMS ALONE OR SUPPLEMENTED WITH CONCENTRATES CONTAINING DIFFERENT LEVELS OF SHEA NUT CAKEKonlan, S. P.; Karikari, P. K.; Ansah, T.
2011EVALUATION OF FALSE YAM (Icacina oliviformis) LEAVES ON THE GROWTH PERFORMANCE OF WEANER RABBITS (Oryctolagus cuniculus)Ansah, T.; Emelia, A. A.; Deku, G.; Karikari, P. K.
2014NUTRIENT COMPOSITION AND IN VITRO GAS PRODUCTION OF FALSE YAM (ICACINAOLIVIFORMIS) LEAVESAnsah, T.
2011FALSE YAM (ICACINA OLIVIFORMIS) LEAF MEAL AS AN INGREDIENT IN THE DIET OF WEANER RABBITS (ORYCTOLAGUS CUNICULUS) TO IMPROVE BLOOD PROFILEAnsah, T.; Aboagye, C.
2009MICROBIAL QUALITY OF TABLE EGGS SOLD ON SELECTED MARKETS IN THE TAMALE MUNICIPALITY IN THE NORTHERN REGION OF GHANAAnsah, T.; Dzoagbe, G. S. K.; Teye, G. A.; Adday, S.; Danquah, J. K.
2015ISOLATION OF E. COLI FROM DRINKING WATER SOURCES FOR HUMANS AND FARM ANIMALS IN NYANKPALA COMMUNITY OF GHANAAdzitey, F.; Sumaila, N.; Saba, C. K. S.

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