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Issue Date	Title	Author(s)
2020	OCIMUM GRATISSIMUM AND COMMON SALT AS CURE INGREDIENTS IN BACON: A PRELIMINARY STUDY	Akwetey, W. Y.; Yeboah, E.; Adzitey, F.
2021	PHENOTYPIC ANTIMICROBIAL SUSCEPTIBILITY OF ESCHERICHIA COLI FROM RAW MEATS, READY-TO-EAT MEATS, AND THEIR RELATED SAMPLES IN ONE HEALTH CONTEXT	Adzitey, F.; Huda, N.; Shariff, A. H. M.
2020	OCIMUM GRATISSIMUM AND COMMON SALT AS CURE INGREDIENTS IN BACON: A PRELIMINARY STUDY	Akwetey, W. Y.; Yeboah, E.; Adzitey, F.
2021	PHYSICOCHEMICAL PROPERTIES OF DUCK FEET GELATIN POWDER EXTRACTED WITH ACETIC ACID	Zain, F. A. M.; Shahidan, N.; Septama, A. W.; Hashim, H.; Adzitey, F.; Julmohammad, N.; Huda, N.
2021	MALE HYBRID STERILITY IN THE CATTLE-YAK AND OTHER BOVINES: A REVIEW	Niayale, Robert; Cui, Yan; Adzitey, Frederick
2022	CLIMATE INFORMATION PATHWAYS AND FARMERS’ ADAPTIVE CAPACITY: INSIGHTS FROM SOUTH AFRICA	Ogundeji, A. A.; Danso-Abbeam, G.; Jooste, A.
2021	TRADE-OFFS AND SYNERGIES ASSOCIATED WITH MAIZE LEAF STRIPPING WITHIN CROP-LIVESTOCK SYSTEMS IN NORTHERN GHANA	Komarek, A. M; Abdul Rahman, N.; Bandyopadhyay, A.; Kizito, F.; Koo, J.; Addah, W.
2022	OPTIMIZING FOOD AND FEED IN MAIZE–LIVESTOCK SYSTEMS IN NORTHERN GHANA: THE EFFECT OF MAIZE LEAF STRIPPING ON GRAIN YIELD AND LEAF FODDER QUALITY	Abdul Rahman, N.; Larbi, A.; Addah, W.; Sulleyman, K. W.; Adda, J. K.; Kizito, F.; Hoeschle-Zeledon, I.
2022	SMALL SCALE DOMESTIC AGRO-PROCESSING: IMPLICATIONS FOR WOMEN EMPOWERMENT IN OTI REGION OF GHANA	Mabe, F. N.
2022	ADOPTION OF FARMER INNOVATIONS SYSTEMS AND IMPROVED AGRICULTURAL TECHNOLOGIES: REASONS AND CONSTRAINTS	Mabe, F. N.