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Results 31-40 of 94 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2021NOT ALL STREET FOOD IS BAD: LOW PREVALENCE OF ANTIBIOTIC-RESISTANT SALMONELLA ENTERICA IN READY-TO-EAT (RTE) MEATS IN GHANA IS ASSOCIATED WITH GOOD VENDORS’ KNOWLEDGE OF MEAT SAFETYAduah, M.; Adzitey, F.; Amoako, D. G.; King Abia, A. L.; Ekli, R.; Teye, G. A.; Shariff, A. H. M.; Huda, N.
2020GENOMIC INVESTIGATION INTO THE VIRULOME, PATHOGENICITY, STRESS RESPONSE FACTORS, CLONAL LINEAGES, AND PHYLOGENETIC RELATIONSHIP OF ESCHERICHIA COLI STRAINS ISOLATED FROM MEAT SOURCES IN GHANAAdzitey, F.; Asante, J.; Kumalo, H. M.; Khan, R. B.; Somboro, A. M.; Amoako, D. G.
2020THE EFFECTS OF GARLIC OIL AND TARTARIC ACID ON THE QUALITY OF SHRIMP STORED AT 4°CNoordin, W. N. Md; Shunmugam, Nannthini; Adzitey, Frederick; Nurul, Huda
2021ROASTED PEARL MILLET FLOUR (ROPMF) IMPROVED THE MINERAL COMPOSITION OF BEEF SAUSAGESYaroa, J.; Adzitey, F.; Nurul, H.
2022THE POSSIBILITY OF A HALAL MIX PROBIOTIC MEDIUM FOR THE CULTIVATION OF LACTOBACILLUS PLANTARUM N16 AND SACCHAROMYCES CEREVISIAEYetti, M.; Harnentis; Azizah; Nur, Y. S.; Adzitey, F.; Julmohammad, N.; Nurul, H.
2020PREVALENCE AND ANTIMICROBIAL RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM VARIOUS MEAT TYPES IN THE TAMALE METROPOLIS OF GHANAAdzitey, F.; Assoah-Peprah, P.; Teye, G. A.; Somboro, A. M.; Kumalo, H. M.; Amoako, D. G.
2020NUTRITIONAL COMPOSITION, PHYSIOCHEMICAL ANALYSIS, SENSORY PROPERTIES AND ECONOMICS OF RAW AND ROASTED “NIRI” (CITRULLUS VULGARIS) CHAFF EXTENDED BEEF SAUSAGESAdua, E. A; Adzitey, F.; Huda, N.
2021CURED CHARACTERISTICS, PHYSICOCHEMICAL PROPERTIES AND SENSORY PROFILE OF FRANKFURTERS PRODUCED WITH OCIMUM GRATISSIMUM EXTRACT LEAF EXTRACTSAkwetey, W. Y.; Adzitey, F.; Teye, G. A.
2022EFFECT OF INCORPORATION OF SUN-DRIED RUMEN DIGESTA IN THE DIET ON NUTRIENT INTAKE AND GROWTH PERFORMANCE OF DJALLONKE SHEEPAgolisi, H. M.; Ansah, T.; Adzitey, F.; Konlan, S. P.
2022EFFECT OF DIFFERENT PACKAGING MATERIALS ON STORAGE STABILITY OF GARDENIA ERUBESCENS STAPF. & HUTCH. DRIED FRUITS AND POWDERKorese, J. K.; Achaglinkame, M. A.; Adzitey, F.

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