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Issue Date	Title	Author(s)
2021	CASSAVA ORANGE-FLESHED SWEETPOTATO COMPOSITE GARI: A POTENTIAL SOURCE OF DIETARY VITAMIN A	Atuna, R. A.; Achaglinkame, M. A.; Accorley, T. A. S.; Amaglo, F. K.
2021	THE POTENTIAL OF SWEETPOTATO AS A FUNCTIONAL FOOD IN SUB-SAHARAN AFRICA AND ITS IMPLICATIONS FOR HEALTH: A REVIEW	Amagloh, F. C.; Yada, B.; Tumuhimbise, G. A.; Amagloh, F. K.; Kaaya, A. N.
2021	EFFECT OF TERROIR ON THE GLUCOSINOLATE CONTENT OF MORINGA OLEIFERA GROWN IN THREE AGRO-ECOLOGICAL ZONES OF GHANA	Tetteh, O. N. A.; Huyskens-Keil, S.; Amaglo, N. K.; Amagloh, F. K.; Oduro, I. N.; Adarkwah, C.; Obeng-Ofori, D.; Ulrichs, C.; Förster, N.
2021	RICE (oryza spp.) VARIETAL RESPONSE TO COMPOST AND TIMING OF NPK FERTILIZER APPLICATION IN THE GUINEA SAVANNA ZONE OF GHANA	Ofoso, K. E.
2020	FOLIAR APPLICATION OF ABSCISIC ACID MITIGATES CADMIUM STRESS AND INCREASES FOOD SAFETY OF CADMIUM-SENSITIVE LETTUCE (LACTUCA SATIVA L.) GENOTYPE	Dawuda, M. M.; Liao, W.; Hu, L.; Yu, J.; Xie, J.; Calderón-Urrea, A.; Wu, Y.; Tang, Z.
2020	NOVEL PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM INDIGENOUS FERMENTED FOODS FROM WEST SUMATERA, INDONESIA	Harnentis, H.; Marlida, Y.; Nur, Y. S.; Wizna, W.; Santi, M. A.; Nadia, S.; Adzitey, F.; Huda, N.
2020	ESCHERICHIA COLI OF READY-TO-EAT (RTE) MEATS ORIGIN SHOWED RESISTANCE TO ANTIBIOTICS USED BY FARMERS	Abass, A.; Adzitey, F.; Huda, N.
2022	ANTIMICROBIAL SUSCEPTIBILITY AND MOLECULAR CHARACTERIZATION OF ESCHERICHIA COLI RECOVERED FROM MILK AND RELATED SAMPLES	Adzitey, F.; Yussif, S.; Ayamga, R.; Zuberu, S.; Addy, F.; Adu-Bonsu, G.; Huda, N.; Kobu, R.
2021	EFFECT OF RAW PEARL MILLET FLOUR INCLUSION ON THE QUALITY AND FORMULATION COST OF BEEF SAUSAGES	Adzitey, F.; Yaro, J.; Korese, J. K.; Jeinie, M. H.; Huda, N.
2021	ASSESSMENT OF CATTLE WELFARE ON GHANAIAN FARMS	Mogre, J. W. S.; Adzitey, F.; Teye, G. A.