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Results 1-10 of 19 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2020PREVALENCE OF BOVINE FASCIOLOSIS FROM THE BOLGATANGA ABATTOIR, GHANAAddya, F.; Gyana, K.; Arhina, E.
2020A REVIEW OF EXPLORED USES AND STUDY OF NUTRITIONAL POTENTIAL OF TAMARIND (TAMARINDUS INDICA L.) IN NORTHERN GHANAChimsah, F. A.; Nyarko, G.; Abubakari, A-H.
2020FARM HOUSEHOLDS' FLOOD ADAPTATION PRACTICES, RESILIENCE AND FOOD SECURITY IN THE UPPER EAST REGION, GHANAAlhassan, H.
2020MALNUTRITION, HYPERTENSION RISK, AND CORRELATES: AN ANALYSIS OF THE 2014 GHANA DEMOGRAPHIC AND HEALTH SURVEY DATA FOR 15–19 YEARS ADOLESCENT BOYS AND GIRLSAzupogo, F.; Abizari, A.-R.; Aurino, E.; Gelli, A.; Osendarp, S. J. M.; Bras, H.; Feskens, E. J. M; Brouwer, I. D.
2021TRENDS AND FACTORS ASSOCIATED WITH THE NUTRITIONAL STATUS OF ADOLESCENT GIRLS IN GHANA: A SECONDARY ANALYSIS OF THE 2003–2014 GHANA DEMOGRAPHIC AND HEALTH SURVEY (GDHS) DATAAzupogo, F.; Abizari, A.-R.; Aurino, E.; Gelli, A.; Osendarp, S. J. M.; Bras, H.; Feskens, E. J. M.; Brouwer, I. D.
2021TEN2TWENTY-GHANA: STUDY DESIGN AND METHODS FOR AN INNOVATIVE RANDOMIZED CONTROLLED TRIAL WITH MULTIPLE-MICRONUTRIENT–FORTIFIED BISCUITS AMONG ADOLESCENT GIRLS IN NORTHEASTERN GHANAAzupogo, F.; Abizari, A.-R.; Osendarp, S. J. M.; Feskens, E. J.; Brouwer, I. D.
2020ESCHERICHIA COLI OF READY-TO-EAT (RTE) MEATS ORIGIN SHOWED RESISTANCE TO ANTIBIOTICS USED BY FARMERSAbass, A.; Adzitey, F.; Huda, N.
2022ANTIMICROBIAL SUSCEPTIBILITY AND MOLECULAR CHARACTERIZATION OF ESCHERICHIA COLI RECOVERED FROM MILK AND RELATED SAMPLESAdzitey, F.; Yussif, S.; Ayamga, R.; Zuberu, S.; Addy, F.; Adu-Bonsu, G.; Huda, N.; Kobu, R.
2021ASSESSMENT OF CATTLE WELFARE ON GHANAIAN FARMSMogre, J. W. S.; Adzitey, F.; Teye, G. A.
2021NOT ALL STREET FOOD IS BAD: LOW PREVALENCE OF ANTIBIOTIC-RESISTANT SALMONELLA ENTERICA IN READY-TO-EAT (RTE) MEATS IN GHANA IS ASSOCIATED WITH GOOD VENDORS’ KNOWLEDGE OF MEAT SAFETYAduah, M.; Adzitey, F.; Amoako, D. G.; King Abia, A. L.; Ekli, R.; Teye, G. A.; Shariff, A. H. M.; Huda, N.

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