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Issue Date	Title	Author(s)
2011	A COMPARISON BETWEEN HIPPURATE HYDROLYSIS AND MULTIPLEX PCR FOR DIFFERENTIATING CAMPYLOBACTER COLI AND CAMPYLOBACTER JEJUNI	Adzitey, F.; Corry, J.
2019	KNOWLEDGE OF FARMERS IN ANTIBIOTIC USAGE AND INVESTIGATION OF ANTIBIOTIC RESIDUES IN MEATS IN SUNYANI MUNICIPALITY, GHANA	Akansale, R.; Adzitey, F.; Teye, G. A.
2018	Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen	Bahurmiz, O. M.; Al-Sa'ady, M.; Adzitey, F.
2015	INTERIM ENVIRONMENTAL INFLUENCE OF OIL EXPLORATION ON HUMAN LIVES IN GHANA: A CASE OF HALF ASSINI AND EFASO	Aryeh-Adjei, A. A.; Abdul-Fatahi, A.; Mohammed, F.
2017	THE COMBINED EFFECTS OF THE PROVISION OF FEED AND HEALTHCARE ON NUTRIENT UTILIZATION AND GROWTH PERFORMANCE OF SHEEP DURING THE EARLY OR LATE DRY SEASON	Konlan, S. P.; Ayantunde, A.; Addah, W.; Dei, H. H. K.
2019	PROXIMATE COMPONENTS, MINERALS, AMINO ACIDS AND SOME ANTI-NUTRIENTS IN PROCESSED FALSE YAM SEED MEALS: POTENTIAL BENEFITS FOR POULTRY NUTRITION	Alhassan, M.; Dei, H. K; Wesseh, A.; Roessler, R.; Schlecht, E.
2010	EFFECTS OF PROCESSED MUCUNA PRURIENS (VAR COCHINCHIENSIS) BEANS ON CARCASS CHARACTERISTICS OF BROILER CHICKEN	Adzitey, F.; Teye, G. A.; Dei, H. K.; Okine, C.
2018	EMERGING FEED MARKETS FOR RUMINANT PRODUCTION IN URBAN AND PERI-URBAN AREAS OF NORTHERN GHANA	Konlan, S. P.; Ayantunde, A. A.; Addah, W.; Dei, H. K.; Karbo, N.
2018	EFFECT OF SEASON ON THE VARIATION OF HERBAGE AVAILABIL ITY AND QUALITY IN COMMUNAL PASTURE AND CROP RESIDUE YIELD IN THE SAVANNA ZONE OF NORTHERN GHANA	Konlan, S. P.; Ayantunde, A. A.; Addah, W.; Dei, H. K.; Panyan, E. K.
2011	PRELIMINARY STUDIES ON THE GROWTH AND YIELD OF HOT PEPPER (CAPSICUM FRUTESCENS L) AS INFLUENCED BY PRICKING OUT AND STARTER SOLUTION	Nyarko, G.; Abubakari, A-H.; Obeng, K.