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Results 11-20 of 353 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2013EFFICACY OF EXTRACTS FROM HYPTIS SPICIGERA LAM. AGAINST CALLOSOBRUCHUS MACULATUS F. (COLEOPTERA: BRUCHIDAE) IN KERSTING'S GROUNDNUT (MACROTYLOMA GEOCARPUM HARMS)Badii, K. B.; Nyarko, G.
2013FATTY ACID AND TOCOPHEROL PATTERNS OF VARIATION WITHIN THE NATURAL RANGE OF THE SHEA TREE (VITELLARIA PARADOXA)Allal, F.; Piombo, G.; Kelly, B. A.; Okullo, J. B. L.; Thiam, M.; Diallo, O. B.; Nyarko, G.; Davrieux, F.; Lovett, P. N.; Bouvet, J-M.
2013RETENTION OF Β-CAROTENE IN CREAM-FLESHED SWEETPOTATO-BASED COMPLEMENTARY FOOD STORED IN DIFFERENT CONTAINERS UNDER SIMULATED TROPICAL TEMPERATURE AND HUMIDITYAmagloh, F. K.; Brough, L.; Weber, J. L.; Mutukumira, A. N.; Hardacre, A.; Coad, J.
2010HERBAGE YIELD AND CHEMICAL COMPOSITION OF FOUR VARIETIES OF NAPIER (PENNISETUM PURPUREUM) GRASS HARVESTED AT THREE DIFFERENT DAYS AFTER PLANTINGAnsah, T.; Osafo, E. L. K.; Hansen, H. H.
2015ANTIBIOTIC SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM SOME DRINKING WATER SOURCES IN TAMALE METROPOLIS OF GHANAAdzitey, F.; Nafisah, S.; Haruna, A.
2012SWEET POTATO-BASED COMPLEMENTARY FOOD FOR INFANTS IN LOW-INCOME COUNTRIESAmagloh, F. K.; Hardacre, A.; Mutukumira, N.; Weber, J. L.; Brough, L.; Coad, J.
2015ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM BEEF AND ITS RELATED SAMPLES IN TECHIMAN MUNICIPALITY OF GHANAAdzitey, F.
2015EFFECT OF TEMPERATURE ON THE GROWTH AND SURVIVAL OF PATHOGENS IN DUCK AND QUAIL MEATBALLSHaslia, F.; Frederick Adzitey, F.; Huda, N.; Ali, G. R. R.
2015EFFECT OF STEAMING AND STORAGE TIME ON THE MICROBIAL QUALITY OF DUCK AND QUAIL SAUSAGESHaslia, F.; Adzitey, F.; Huda, N.; Ali, G. R. R.
2015PREVALENCE OF ESCHERICHIA COLI AND SALMONELLA SPP. IN BEEF SAMPLES SOLD AT TAMALE METROPOLIS, GHANAAdzitey, F.

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