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Results 1-10 of 28 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2017DETERMINANTS OF FISHER’S CHOICE OF FISHING ACTIVITY ALONG THE VOLTA LAKE IN YEJI, GHANASaagulo, M. N.; Alhassan, E. H.; Amikuzuno, J.
2017AGRICULTURE AND KAYAYE (HEAD PORTERAGE) MENACE IN GHANA: A CASE OF POLICY OR STRUCTURAL FAILURE?Abukari, A-B. T.; Al-hassan, S.
2017ANALYSIS OF FARMERS’ PERCEPTIONS ON PRIVATISATION OF IRRIGATION SUPPLY IN THE NANDOM DISTRICT OF UPPER WEST REGION, GHANAYussif, K.; Obeng, K. F.; Sulemana, N.; Zakaria, H.
2017AGRONOMIC PERFORMANCE OF FIVE RICE VARIETIES AND NUTRITIVE VALUE OF THE STRAW FROM THESE VARIETIESAnsah, T.; Dogbe, W.; Cudjoe, S.; Abdul-Basit Iddrisu, A. R.; Eseoghene, A. S.
2017GROWTH PERFORMANCE AND HEMATOLOGY OF DJALLONKE RAMS FED HAULMS OF FOUR VARIETIES OF GROUND NUT (ARACHIS HYPOGAEA L.)Ansah, Terry; Yaccub, Zanabongo Idris; Rahman, Nurudeen Abdul
2017HEAVY METALS CONCENTRATIONS AND RISK ASSESSMENT OF ROSELLE AND JUTE MALLOW CULTIVATED WITH THREE COMPOST TYPESAbubakaria, M; Moominb, A.; Nyarkob, G; Dawudab, M.M
2017SOIL PHYSICAL AND CHEMICAL PROPERTIES AND CROP WATER REQUIREMENT OF SOME SELECTED VEGETABLE CROPS AT CENTRAL EXPERIMENTAL FIELD OF URBAN FOOD PLUS PROJECT IN SANARIGU DISTRICT, TAMALE, GHANAShaibu, A.; Kranjac-Berisavljevic, G.; Nyarko, G.
2017SENSORY QUALITY OF ORANGE-FLESHED SWEETPOTATO CULTIVARS AS AFFECTED BY CURING AND HOUSEHOLD-LEVEL STORAGE METHODSAtuna, Richard A.; Amagloh, Francis K.; Carey, Edward E.; Low, Jan W
2017WOUND HEALING AND DRY MATTER CONTENT OF ORANGEFLESHED SWEETPOTATO CULTIVARS AS INFLUENCED BY CURING METHODSAtuna, Richard A; Carey, Edward E.; Low, Jan W.; Amagloh, Francis K.
2017THE INFLUENCE OF DAYS AFTER PLANTING ON ROOT YIELD AND QUALITY OF ORANGE- AND PURPLE-FLESHED SWEETPOTATO (Ipomoea batatas (L.) Lam) CULTIVARS ASSESSED IN THE NORTHERN REGION, GHANAAzure, P. A.; Acheremu, K.; Amagloh, F. C.; Ofosu, M. A.; Bonsi, E. A.; Zabawa, R.; Mortley, D.; Bonsi, C.; Amagloh, F. K.

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