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Results 11-20 of 21 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2022PROFIT EFFICIENCY OF SMALLHOLDER MAIZE FARMERS IN SAGNARIGU MUNICIPAL OF NORTHERN GHANAAnang, B. T.; Shafiwu, A. B.
2022TWO-STAGE DEA ESTIMATION OF TECHNICAL EFFICIENCY: COMPARISON OF DIFFERENT ESTIMATORSAnang, B. T.
2022CONTRIBUTIONS OF SMALL SCALE TEXTILE PRODUCERS IN GHANA TOWARDS ECONOMIC GROWTH: THE CASE OF TAMALE METROPOLIS AND ITS PERIPHERALSDzramedo, B. E.
2022SOCIOECONOMIC DRIVERS OF INOCULANT TECHNOLOGY AND CHEMICAL FERTILIZER UTILIZATION AMONG SOYBEAN FARMERS IN THE TOLON DISTRICT OF GHANAAnang, B. T.; Zakariah, A.
2022FACTORS ASSOCIATED WITH OVERWEIGHT OR OBESITY AMONG POST-PARTUM WOMEN IN THE TAMALE METROPOLIS, NORTHERN GHANA: A CROSS-SECTIONAL STUDYAddae, H. Y.; Tahiru, R.; Azupogo, F.
2022NON-MEAT INGREDIENTS IN MEAT PRODUCTS: A SCOPING REVIEWOwusu-Ansah, P.; Besiwah, E. K.; Bonah, E.; Amagloh, F. K.
2022INCREASE OF NUTRITIONAL SECURITY IN SUB-SAHARAN AFRICA THROUGH THE PRODUCTION OF DRIED PRODUCTS FROM UNDERUTILIZED CROPSSturm, B.; Raut, S.; Chikpah, S. K.; Ndisya, J.; Hensel, O.; Esper, A.; Korese, J. K.
2022PROSPECTS AND CONSTRAINTS FACED BY SMALLHOLDER FARMERS IN THE CULTIVATION OF GM CROPS: A CASE STUDY FROM NORTHERN GHANAZakaria, H.; Obeng, F. K.; Quainoo, A. K.; Abujaja, A. M.
2022PLANT-BASED ALKALINE FERMENTED FOODS AS SUSTAINABLE SOURCES OF NUTRIENTS AND HEALTH-PROMOTING BIOACTIVE COMPOUNDSOwusu-Kwarteng, J.; Agyei, D.; Akabanda, F.; Atuna, R. A.; Amagloh, F. K.
2022EFFECT OF PARTIAL SUBSTITUTION OF SODIUM CHLORIDE (NACL) WITH POTASSIUM CHLORIDE (KCL) COUPLED WITH HIGH-PRESSURE PROCESSING (HPP) ON PHYSICOCHEMICAL PROPERTIES AND VOLATILE COMPOUNDS OF BEEF SAUSAGE UNDER COLD STORAGE AT 4 ◦COjangba, T.; Zhang, L.; Boamah, S.; Gao, Y.; Wang, Z.; Amagloh, F. K.

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