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Issue Date	Title	Author(s)
2020	PREVALENCE AND ANTIMICROBIAL RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM VARIOUS MEAT TYPES IN THE TAMALE METROPOLIS OF GHANA	Adzitey, F.; Assoah-Peprah, P.; Teye, G. A.; Somboro, A. M.; Kumalo, H. M.; Amoako, D. G.
2020	NUTRITIONAL COMPOSITION, PHYSIOCHEMICAL ANALYSIS, SENSORY PROPERTIES AND ECONOMICS OF RAW AND ROASTED “NIRI” (CITRULLUS VULGARIS) CHAFF EXTENDED BEEF SAUSAGES	Adua, E. A; Adzitey, F.; Huda, N.
2020	OCIMUM GRATISSIMUM AND COMMON SALT AS CURE INGREDIENTS IN BACON: A PRELIMINARY STUDY	Akwetey, W. Y.; Yeboah, E.; Adzitey, F.
2020	OCIMUM GRATISSIMUM AND COMMON SALT AS CURE INGREDIENTS IN BACON: A PRELIMINARY STUDY	Akwetey, W. Y.; Yeboah, E.; Adzitey, F.
2020	PROCESSED FALSE YAM SEED MEALS IN BROILER CHICKEN DIETS: EFFECTS ON FEED PREFERENCE AND APPARENT NUTRIENT DIGESTIBILITY	Mohammed, A.; Dei, H. K.; Wesseh, A.; Roessler, R.; Schlecht, E.
2020	ROW SPACING OF ANNUAL PEANUT (ARACHIS HYPOGAEA L.) AND THE CONSERVATION OF PEANUT HAULM AS HAY OR SILAGE: EFFECTS ON NUTRITIVE VALUE AND GROWTH PERFORMANCE OF SHEEP	Addah, W.; Ayantunde, A.; Abdul Rahman, N.; McAllister, T. A.
2020	MODELLING ADOPTION INTENSITY OF IMPROVED SOYBEAN PRODUCTION TECHNOLOGIES IN GHANA - A GENERALIZED POISSON APPROACH	Mahama, A.; Awuni, J. A.; Mabe, F. N.; Azumah, S. B.
2020	CLIMATE CHANGE ADAPTATION STRATEGIES AND FISH CATCHABILITY: THE CASE OF INLAND ARTISANAL FISHERS ALONG THE VOLTA BASIN IN GHANA	Mabe, F. N.; Asase, A.
2020	AVERTING EXPENDITURE ON MALARIA: EFECTS ON LABOUR PRODUCTIVITY OF MAIZE FARMERS IN BUNKPURUGU-NAKPANDURI DISTRICT OF GHANA	Mabe, F. N.; Dafurika, T.
2020	ASSESSING THE VALUE OF FOREST RESOURCES TO RURAL HOUSEHOLDS: A CASE OF FOREST-FRINGE COMMUNITIES IN THE NORTHERN REGION OF GHANA	Amadu, M.; Ayamga, M.; Mabe, F. N.