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Issue Date	Title	Author(s)
2020	ESTIMATING TECHNOLOGY ADOPTION AND TECHNICAL EFFICIENCY IN SMALLHOLDER MAIZE PRODUCTION: A DOUBLE BOOTSTRAP DEA APPROACH	Alhassan, H.; Anang, B. T.; Danso-Abbeam, G.
2020	GROWTH AND YIELD RESPONSE OF SCREENED SOYBEAN (Glycine max L. MERRILL) GENOTYPES TO FERTILIZATION AND RHIZOBIA INOCULANTION IN NORTHERN GHANA	Abel, C. I.; Lamptey, S.; Kugbe, J. X.
2020	TILLAGE SYSTEM AFFECTS SOIL WATER AND PHOTOSYNTHESIS OF PLASTIC-MULCHED MAIZE ON THE SEMIARID LOESS PLATEAU OF CHINA	Lamptey, S.; Li, L.; Xie, J.; Coulter, J. A.
2020	GROWTH AND YIELD RESPONSES OF COWPEA AND GROUNDNUT TO FIVE RHIZOBIAL INOCULANT STRAINS IN THE GUINEA SAVANNA ZONE OF GHANA	Mintah, F.; Mohammed, Y. Z.; Lamptey, S.; Ahiabor, B. D. K.
2020	MALNUTRITION, HYPERTENSION RISK, AND CORRELATES: AN ANALYSIS OF THE 2014 GHANA DEMOGRAPHIC AND HEALTH SURVEY DATA FOR 15–19 YEARS ADOLESCENT BOYS AND GIRLS	Azupogo, F.; Abizari, A.-R.; Aurino, E.; Gelli, A.; Osendarp, S. J. M.; Bras, H.; Feskens, E. J. M; Brouwer, I. D.
2020	FOLIAR APPLICATION OF ABSCISIC ACID MITIGATES CADMIUM STRESS AND INCREASES FOOD SAFETY OF CADMIUM-SENSITIVE LETTUCE (LACTUCA SATIVA L.) GENOTYPE	Dawuda, M. M.; Liao, W.; Hu, L.; Yu, J.; Xie, J.; Calderón-Urrea, A.; Wu, Y.; Tang, Z.
2020	NOVEL PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM INDIGENOUS FERMENTED FOODS FROM WEST SUMATERA, INDONESIA	Harnentis, H.; Marlida, Y.; Nur, Y. S.; Wizna, W.; Santi, M. A.; Nadia, S.; Adzitey, F.; Huda, N.
2020	ESCHERICHIA COLI OF READY-TO-EAT (RTE) MEATS ORIGIN SHOWED RESISTANCE TO ANTIBIOTICS USED BY FARMERS	Abass, A.; Adzitey, F.; Huda, N.
2020	GENOMIC INVESTIGATION INTO THE VIRULOME, PATHOGENICITY, STRESS RESPONSE FACTORS, CLONAL LINEAGES, AND PHYLOGENETIC RELATIONSHIP OF ESCHERICHIA COLI STRAINS ISOLATED FROM MEAT SOURCES IN GHANA	Adzitey, F.; Asante, J.; Kumalo, H. M.; Khan, R. B.; Somboro, A. M.; Amoako, D. G.
2020	THE EFFECTS OF GARLIC OIL AND TARTARIC ACID ON THE QUALITY OF SHRIMP STORED AT 4°C	Noordin, W. N. Md; Shunmugam, Nannthini; Adzitey, Frederick; Nurul, Huda