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Results 11-20 of 64 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2015EFFECTS OF ALBIZIA JULIBRISSIN LEAF MEAL-BASED DIET ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKENSMuktar, A.; Adzitey, F.; Teye, G. A.; Alhassan, M.; Dei, H. K.
2015PREVALENCE OF ESCHERICHIA COLI AND SHIGA TOXIN PRODUCING ESCHERICHIA COLI IN CATTLE FAECES AND RAW COW MILK SOLD IN THE TAMALE METROPOLIS, GHANASaba, C. K. S.; Yankey, E.; Adzitey, F.
2015ASSESSMENT OF THE MICROBIAL QUALITY OF LOCALLY PRODUCED MEAT (BEEF AND PORK) IN BOLGATANGA MUNICIPAL OF GHANAAnachinaba, I. A.; Adzitey, F.; Teye, G. A.
2015POTENTIALS OF SODOM APPLE (CALOTROPIS PROCERA) EXTRACT AS A COAGULANT TO SUBSTITUTE ALUM IN SOY CHEESE PRODUCTION IN GHANAChikpah, S. K.; Teye, M.; Annor, J. A. F.; Teye, G. A.
2015ASSESSMENT OF FORMALDEHYDE LEVELS IN LOCAL AND IMPORTED FRESH FISH IN GHANA: A CASE STUDY IN THE TAMALE METROPOLIS OF GHANASaba, C.S.K.; Atayure, S. I.; Adzitey, F.
2015ASSESSMENT OF THE PRESENCE OF SELECTED HEAVY METALS AND THEIR CONCENTRATION LEVELS IN FRESH AND GRILLED BEEF/GUINEA FOWL MEAT IN THE TAMALE METROPOLIS, GHANAAdzitey, F.; Kumah, A.; Mensah, S. B. K.
2015EFFECT OF PREKESE (TETRAPLEURA TETRAPTERA) SEED POWDER ON THE SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGEAdzitey, F.; Teye, G. A.; Boateng, R.; Dari, P. S.
2015ANTIBIOTIC CLASSES AND ANTIBIOTIC SUSCEPTIBILITY OF BACTERIAL ISOLATES FROM SELECTED POULTRY; A MINI REVIEWAdzitey, F.
2015CHARACTERIZATION OF SALMONELLA TYPHIMURIUM, SALMONELLA ENTERITIDIS AND SALMONELLA ALBANY ISOLATED FROM CHICKENS AND DUCKS USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD)-PCRFAdzitey, F.; Deli, R. A.; Ali, G. R. R.
2015MODELLING EFFICIENCY OF ON-FARM SAND FILTER SYSTEM IN MICROBIAL CONTAMINANT REMOVAL IN WASTEWATER, GHANAAbagale, F. K.

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