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Results 21-30 of 47 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2009EFFECTS OF AGE/WEIGHT AND CASTRATION ON FATTY ACIDS COMPOSITION IN PORK FAT AND THE QUALITIES OF PORK AND PORK FAT IN MEISHAN X LARGE WHITE PIGSTeye, G. A.
2011GROUNDNUT OIL IMPROVES TENDERNESS, JUICINESS AND CONSISTENCY OF BEEF SAUSAGESTeye, M.; Teye, G. A.; Odoi, F. N. A.
2011EFFECT OF SOAKED AND DRIED FALSE YAM (lcacina Oliviformis) SEED MEAL ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKENTeye, G. A.; Adua, E. A.; Teye, M.
2006COWPEA (VIGNA UNGUICULATA) AS A FILLER IN COARSE SMOKED PORK SAUSAGETeye, G. A.; Osei-Frempong, G.; Dei, H. K.
1994A COMPARISON OF NON-LINEAR MODELS FOR DESCRIBING GROWTH IN N'DAMA CATTLEAhunul, B. K.; Kabuga, J. D.; Gyawu, P.; Teye, G. A.
2000CONSTRAINTS TO GUINEA FOWL PRODUCTION IN NORTHERN GHANA: A CASE STUDY OF THE DAMONGO AREATeye, G. A.; Adam, M.
2010CARCASS CHARACTERISTICS OF TROPICAL BEEF-CATTLE BREEDS (WEST AFRICAN SHORTHORN, SANGA AND ZBU)IN GHANATeye, G. A.; Sunkwa, W. K.
2012EVALUATION OF CORN COB ON THE GROWTH PERFORMANCE OF GRASSCUTTER (THRYONOMYS SWINDERIANUS)Ansah, T.; Agbolosu, A. A.; Teye, G. A.; Akwasi, A.; Opoku-Agyeman, M.
2009THE EFFECTS OF ALTERNATIVE FUEL TYPES ON THE ORGANOLEPTIC QUALITIES OF SMOKED COARSE PORK SAUSAGESTeye, G. A.; Dwumoh, J. S.
2006A REDUCED PROTEIN DIET INDUCES STEAROYL-COA DESATURASE PROTEIN EXPRESSION IN PIG MUSCLE BUT NOT IN SUBCUTANEOUS ADIPOSE TISSUE: RELATIONSHIP WITH INTRAMUSCULAR LIPID FORMATIONDoran, O.; Moule, S. K.; Teye, G. A.; Whittington, F. M.; Hallett, K. G.; Wood, J. D.

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