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Results 31-40 of 82 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2022ANTIMICROBIAL SUSCEPTIBILITY AND MOLECULAR CHARACTERIZATION OF ESCHERICHIA COLI RECOVERED FROM MILK AND RELATED SAMPLESAdzitey, F.; Yussif, S.; Ayamga, R.; Zuberu, S.; Addy, F.; Adu-Bonsu, G.; Huda, N.; Kobu, R.
2021EFFECT OF RAW PEARL MILLET FLOUR INCLUSION ON THE QUALITY AND FORMULATION COST OF BEEF SAUSAGESAdzitey, F.; Yaro, J.; Korese, J. K.; Jeinie, M. H.; Huda, N.
2021ASSESSMENT OF CATTLE WELFARE ON GHANAIAN FARMSMogre, J. W. S.; Adzitey, F.; Teye, G. A.
2012CHEMICAL COMPOSITION, COLOUR AND SENSORY CHARACTERISTICS OF COMMERCIAL SERUNDING (SHREDDED MEAT) IN MALAYSIAHuda, N.; Fatma, A. F.; Adzitey, F.
2010LISTERIA MONOCYTOGENES IN FOODS: INCIDENCES AND POSSIBLE CONTROL MEASURESAdzitey, F.; Huda, N.
2021NOT ALL STREET FOOD IS BAD: LOW PREVALENCE OF ANTIBIOTIC-RESISTANT SALMONELLA ENTERICA IN READY-TO-EAT (RTE) MEATS IN GHANA IS ASSOCIATED WITH GOOD VENDORS’ KNOWLEDGE OF MEAT SAFETYAduah, M.; Adzitey, F.; Amoako, D. G.; King Abia, A. L.; Ekli, R.; Teye, G. A.; Shariff, A. H. M.; Huda, N.
2020GENOMIC INVESTIGATION INTO THE VIRULOME, PATHOGENICITY, STRESS RESPONSE FACTORS, CLONAL LINEAGES, AND PHYLOGENETIC RELATIONSHIP OF ESCHERICHIA COLI STRAINS ISOLATED FROM MEAT SOURCES IN GHANAAdzitey, F.; Asante, J.; Kumalo, H. M.; Khan, R. B.; Somboro, A. M.; Amoako, D. G.
2021ROASTED PEARL MILLET FLOUR (ROPMF) IMPROVED THE MINERAL COMPOSITION OF BEEF SAUSAGESYaroa, J.; Adzitey, F.; Nurul, H.
2022THE POSSIBILITY OF A HALAL MIX PROBIOTIC MEDIUM FOR THE CULTIVATION OF LACTOBACILLUS PLANTARUM N16 AND SACCHAROMYCES CEREVISIAEYetti, M.; Harnentis; Azizah; Nur, Y. S.; Adzitey, F.; Julmohammad, N.; Nurul, H.
2020PREVALENCE AND ANTIMICROBIAL RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM VARIOUS MEAT TYPES IN THE TAMALE METROPOLIS OF GHANAAdzitey, F.; Assoah-Peprah, P.; Teye, G. A.; Somboro, A. M.; Kumalo, H. M.; Amoako, D. G.

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