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Results 1-10 of 18 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2015EFFECT OF STEAMING AND STORAGE TIME ON THE MICROBIAL QUALITY OF DUCK AND QUAIL SAUSAGESHaslia, F.; Adzitey, F.; Huda, N.; Ali, G. R. R.
2011PREVALENCE AND ANTIBIOTIC RESISTANCE OF SALMONELLA SEROVARS IN DUCKS, DUCK REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIAAdzitey, F.; Rusul, G.; Huda, N.
2011CAMPYLOBACTER IN POULTRY: INCIDENCES AND POSSIBLE CONTROL MEASURESAdzitey, F.; Huda, N.
2011FISH BONE AND SCALE AS A POTENTIAL SOURCE OF HALAL GELATINHerpandi, N.; Huda, N.; Adzitey, F.
2012CHEMICAL COMPOSITION, COLOUR AND SENSORY CHARACTERISTICS OF COMMERCIAL SERUNDING (SHREDDED MEAT) IN MALAYSIAHuda, N.; Fatma, A. F.; Adzitey, F.
2010LISTERIA MONOCYTOGENES IN FOODS: INCIDENCES AND POSSIBLE CONTROL MEASURESAdzitey, F.; Huda, N.
2013PREVALENCE, ANTIBIOTIC RESISTANCE AND GENETIC DIVERSITY OF LISTERIA MONOCYTOGENES ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIAAdzitey, F.; Ali, G. R. R.; Huda, N.; Cogan, T.; Corry, J.
2013GENOTYPING OF SALMONELLA STRAINS ISOLATED FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING REPETITIVE EXTRAGENIC PALINDROMIC (REP)Adzitey, F.; Gulam, R. R. A.; Huda, N.; Ahmad, R.
2014MICROBIAL QUALITY OF CULLED CHICKEN LAYERS IN PENANG, MALAYSIAGeck, O. P.; Adzitey, F.; Deli, R. A.; Huda, N.; Gulam, R. R. A.
2013GENETIC DIVERSITY IN SALMONELLA ISOLATES FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUSAdzitey, F.; Gulam, R. R. A.; Huda, N.; Ahmad, R.

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