Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2391
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dc.contributor.authorIbrahim, Fataw-
dc.contributor.authorQuainoo, Albert Kojo-
dc.contributor.authorKankam, Frederick-
dc.date.accessioned2019-07-01T12:53:45Z-
dc.date.available2019-07-01T12:53:45Z-
dc.date.issued2019-
dc.identifier.issn2347-565X-
dc.identifier.urihttp://hdl.handle.net/123456789/2391-
dc.description.abstractEffect of shea nut shell biochar on root knot nematodes and performance of tomato was investigated under nematode inoculated soils. Steam sterilized soil was admixed with biochar, which was later inoculated with 1000 second stage juveniles (J2) two weeks after transplanting. Tomato variety (Petomech-GH) was planted in potting medium of soil to biochar ratio of one part of biochar (250 g) is to one part of soil (1B1S), one part of biochar is to two parts of soil (1B2S), two parts of biochar is to one part of soil (2B1S), and no biochar application (control). Steam sterilized soil amended with biochar inoculated with 1000 second stage juveniles (J2). The result indicated that, biochar increased the pH of the soil, lessened the adverse effects of Meloidogyne spp., resulting in decline in galling and improvement in growth and yield of tomato. Increased biochar concentration resulted in decreased nematode gall formation on the roots of the tomato plant. Biochar amended soils resulted in lower egg masses. Increased biochar concentration resulted in decreased performance of tomato plant. Tomato plants treated with low biochar concentrations (1B2S and 1B1S) produced higher fruit numbers and weights, and plant biomass.en_US
dc.language.isoenen_US
dc.publisherARRBen_US
dc.relation.ispartofseriesVol 30;Issue 2-
dc.subjectBiocharen_US
dc.subjectShea nut shellen_US
dc.subjectRoot knot nematodeen_US
dc.subjectTomatoen_US
dc.titleEFFECT OF SHEA NUT SHELL BIOCHAR ON ROOT KNOT NEMATODES (MELOIDOGYNE SPP.) OF TOMATO (SOLANUM LYCOPERSICUM L.)en_US
dc.typeArticleen_US
Appears in Collections:Faculty of Agriculture, Food and Consumer Sciences



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