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Results 1-10 of 15 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2015INAUGURAL LECTURE BY PROFESSOR GABRIEL AYUM TEYETeye, G. A.
2014REVOLUTION OF FOOD PRODUCTION: AGRICULTURAL ENGINEERING OPTIONS FOR GHANA’S INCLUSIVE GROWTHKranjac-Berisavljevic, G.
2019“SUSTAINABLE AGRONOMIC MANAGEMENT OF WEEDS: THE HIDDEN PEST AGAINST ENHANCED FOOD PRODUCTIVITY”Dzomeku, I. K.
2022INDIGENOUS AND TRADITIONAL HORTICULTURAL CROPS: SUSTAINING LIVELIHOODS IN SUB-SAHARAN AFRICANyarko, G
2019UNEARTHING THE HIDDEN POTENTIALS OF THE SHEA TREE (VITELLARIA PARADOXA)Quainoo, A. K.
2018THE FOOD AND POULTRY SUSTAINABILITY QUESTION: THE ROLE OF NUTRITION RESEARCHDei, H.K
2017INAUGURAL LECTURE BY PROFESSOR DAVID MILLARMillar, D.
2022DAMMING THE RIVERS FOR SUSTAINABLE LIVELIHOODS: CHALLENGES AND EMERGING OPPORTUNITIES IN THE GLOBAL SOUTHAbagale, F. K.
2013UNLEASING THE POWER OF CAPACITY BUILDING AS AN ELIXIR FOR AGRICULTURAL AND RURAL DEVELOPMENTOloruntoba, A.
2018THE SHEA TREE,OUR HERITAGE: SUSTAINING GHANA'S SHEA INDUSTRYAI-hassan, S.

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