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LIFE BELOW WATER: DEVELOPMENTS AND TRAJECTORY OF GHANA’S INLAND FISHERIES

PESTICIDES USE IN AGRICULTURE: BENEFITS AND IMPLICATIONS FOR THE ENVIRONMENT AND HUMAN HEALTH

INGUINAL HERNIA MANAGEMENT IN GHANA: DEVELOPING AND IMPLEMENTING LOCAL SOLUTIONS

SUSTAINABLE MEAT SAFETY IN THE 21ST CENTURY: OUR RESPONSIBILITY

BOOK OF ABSTRACTS OF PUBLICATIONS

AFRICAN AGRICULTURE AT A CROSSROAD: CAN FARMERS SOCIOECONOMIC INDICATORS GIVE US DIRECTION?

BOOK OF ABSTRACTS OF PUBLICATIONS

BOOK OF ABSTRACT OF PUBLICATIONS

THE SHEA TREE,OUR HERITAGE: SUSTAINING GHANA'S SHEA INDUSTRY

UNLEASING THE POWER OF CAPACITY BUILDING AS AN ELIXIR FOR AGRICULTURAL AND RURAL DEVELOPMENT

DAMMING THE RIVERS FOR SUSTAINABLE LIVELIHOODS: CHALLENGES AND EMERGING OPPORTUNITIES IN THE GLOBAL SOUTH

INAUGURAL LECTURE BY PROFESSOR DAVID MILLAR

INAUGURAL LECTURE BY PROFESSOR GABRIEL AYUM TEYE

REVOLUTION OF FOOD PRODUCTION: AGRICULTURAL ENGINEERING OPTIONS FOR GHANA’S INCLUSIVE GROWTH

THE FOOD AND POULTRY SUSTAINABILITY QUESTION: THE ROLE OF NUTRITION RESEARCH

INDIGENOUS AND TRADITIONAL HORTICULTURAL CROPS: SUSTAINING LIVELIHOODS IN SUB-SAHARAN AFRICA

BOOK OF ABSTRACTS OF PUBLICATIONS

UNEARTHING THE HIDDEN POTENTIALS OF THE SHEA TREE (VITELLARIA PARADOXA)

“SUSTAINABLE AGRONOMIC MANAGEMENT OF WEEDS: THE HIDDEN PEST AGAINST ENHANCED FOOD PRODUCTIVITY”