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http://hdl.handle.net/123456789/2070
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DC Field | Value | Language |
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dc.contributor.author | Kugbe, X. Joseph | - |
dc.contributor.author | Yaro, Richard N. | - |
dc.contributor.author | Soyel, Jerry K | - |
dc.contributor.author | Kofi, Ebenzer S. | - |
dc.contributor.author | Ghaney, Philip | - |
dc.date.accessioned | 2018-10-15T12:09:14Z | - |
dc.date.available | 2018-10-15T12:09:14Z | - |
dc.date.issued | 2018 | - |
dc.identifier.issn | 2047-3745 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/2070 | - |
dc.description.abstract | Sustainable agriculture seeks, at least in principle, to use nature as the model for designing agriculture systems. Since nature consistently integrates her plants and animals into a diverse landscape, a major tenet of sustainable agriculture is to create and maintain diversity. Nature is also efficient. There are no waste products in nature. Outputs from one organism become inputs for another. The death of one organism becomes food for other organisms. Intercropping offers farmers the opportunity to engage nature's principle of diversity on their farms. Plant spatial arrangements, planting rates, and maturity dates must be considered when planning intercrops. Intercrops can be more productive than growing pure stands. Many different intercrop systems are discussed including mixed intercropping, strip cropping, row and relay intercropping arrangements. Pest management benefits can also be realized from intercropping due to increased diversity. | en_US |
dc.language.iso | en | en_US |
dc.publisher | British Journal of Science | en_US |
dc.relation.ispartofseries | Vol 16;Issue 2 | - |
dc.title | ROLE OF INTERCROPPING IN MODERN AGRICULTURE AND SUSTAINABILITY: A REVIEW | en_US |
dc.type | Article | en_US |
Appears in Collections: | Faculty of Agriculture, Food and Consumer Sciences |
Files in This Item:
File | Description | Size | Format | |
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ROLE OF INTERCROPPING IN MODERN AGRICULTURE AND SUSTAINABILITY A REVIEW.pdf | 109.92 kB | Adobe PDF | View/Open |
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