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http://hdl.handle.net/123456789/1041
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DC Field | Value | Language |
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dc.contributor.author | Osei, S. A. | - |
dc.contributor.author | Dei, H. K. | - |
dc.contributor.author | Tuah, A. K. | - |
dc.date.accessioned | 2017-05-30T15:08:44Z | - |
dc.date.available | 2017-05-30T15:08:44Z | - |
dc.date.issued | 1999 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/1041 | - |
dc.description.abstract | The experiment was carried out in two periods, growing and laying, on 300 eight-week-old pullets (Shaver Starcross 579 strain). In the growing period (8-18 weeks of age) five iso-caloric diets were used: controls containing normal maize and fish meal, with 16% CP (NM1) or 14% CP (NM2); three experimental in which normal maize was replaced by quality protein maize, with 16, 15 or 14% CP, QPM1, QPM2 or QPM3, respectively. In the laying period similar diets were used, but with lower CP contents: 15, 13, 15, 14 and 13%, respectively. The replacement of NM by QPM in the diet with 14% CP (QPM3) did not significantly reduce the performance of growing birds in comparison with birds fed the NM1 diet with 17% CP. The NM2 diet significantly (P<0.05) depressed growth and feed efficiency. In the laying period, QPM3 and NM2 diets (13% CP) depressed the pullets' performance. The obtained results indicate that the level of CP in the layer diets may be reduced to 14% when NM is replaced by QPM. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Journal of Animal and Feed Sciences | en_US |
dc.relation.ispartofseries | Vol. 8; | - |
dc.subject | Protein | en_US |
dc.subject | Maize | en_US |
dc.subject | Layer chicken | en_US |
dc.title | EVALUATION OF QUALITY PROTEIN MAIZE AS A FEED INGREDIENT FOR LAYER PULLET | en_US |
dc.type | Article | en_US |
Appears in Collections: | Faculty of Agriculture, Food and Consumer Sciences |
Files in This Item:
File | Description | Size | Format | |
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EVALUATION OF QUALITY PROTEIN MAIZE AS A FEED INGREDIENT FOR LAYER PULLET.pdf | 437.44 kB | Adobe PDF | View/Open |
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