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Browsing by Author Huda, N.

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Issue DateTitleAuthor(s)
2013ANTIBIOTIC RESISTANCE AND PLASMID PROFILE OF ESCHERICHIA COLI ISOLATED FROM DUCKS IN PENANG, MALAYSIAAdzitey, F.; Ali, G. R. R.; Huda, N.; Ting, S. L.
2022ANTIMICROBIAL SUSCEPTIBILITY AND MOLECULAR CHARACTERIZATION OF ESCHERICHIA COLI RECOVERED FROM MILK AND RELATED SAMPLESAdzitey, F.; Yussif, S.; Ayamga, R.; Zuberu, S.; Addy, F.; Adu-Bonsu, G.; Huda, N.; Kobu, R.
2011CAMPYLOBACTER IN POULTRY: INCIDENCES AND POSSIBLE CONTROL MEASURESAdzitey, F.; Huda, N.
2012CHEMICAL COMPOSITION, COLOUR AND SENSORY CHARACTERISTICS OF COMMERCIAL SERUNDING (SHREDDED MEAT) IN MALAYSIAHuda, N.; Fatma, A. F.; Adzitey, F.
2021EFFECT OF RAW PEARL MILLET FLOUR INCLUSION ON THE QUALITY AND FORMULATION COST OF BEEF SAUSAGESAdzitey, F.; Yaro, J.; Korese, J. K.; Jeinie, M. H.; Huda, N.
2015EFFECT OF STEAMING AND STORAGE TIME ON THE MICROBIAL QUALITY OF DUCK AND QUAIL SAUSAGESHaslia, F.; Adzitey, F.; Huda, N.; Ali, G. R. R.
2015EFFECT OF TEMPERATURE ON THE GROWTH AND SURVIVAL OF PATHOGENS IN DUCK AND QUAIL MEATBALLSHaslia, F.; Frederick Adzitey, F.; Huda, N.; Ali, G. R. R.
2011EFFECTS OF POST-SLAUGHTER CARCASS HANDLING ON MEAT QUALITYAdzitey, F.; Huda, N.
2020ESCHERICHIA COLI OF READY-TO-EAT (RTE) MEATS ORIGIN SHOWED RESISTANCE TO ANTIBIOTICS USED BY FARMERSAbass, A.; Adzitey, F.; Huda, N.
2011FISH BONE AND SCALE AS A POTENTIAL SOURCE OF HALAL GELATINHerpandi, N.; Huda, N.; Adzitey, F.
2013GENETIC DIVERSITY IN SALMONELLA ISOLATES FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUSAdzitey, F.; Gulam, R. R. A.; Huda, N.; Ahmad, R.
2013GENOTYPING OF SALMONELLA STRAINS ISOLATED FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING REPETITIVE EXTRAGENIC PALINDROMIC (REP)Adzitey, F.; Gulam, R. R. A.; Huda, N.; Ahmad, R.
2013GENOTYPING OF SALMONELLA STRAINS ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIA, USING RAPDAdzitey, F.; Ali, G. R. R.; Huda, N.; Ahmad, R.
2013ISOLATION AND CHARACTERIZATION OF UNIDENTIFIED LISTERIA STRAINS SHOWING PHENOTYPIC AND GENETIC SIMILARITIES TO A NOVEL GROUP OF LISTERIA SPECIES FROM MALAYSIAN PEKIN DUCKSAdzitey, F.; Huda, N.; Ali, G. R. R.; Manuel, C. S.
2012ISOLATION OF ESCHERICHIA COLI FROM DUCKS AND DUCK RELATED SAMPLESAdzitey, F.; Liew, C. Y.; Aronal, A. P.; Huda, N.
2010LISTERIA MONOCYTOGENES IN FOODS: INCIDENCES AND POSSIBLE CONTROL MEASURESAdzitey, F.; Huda, N.
2014MICROBIAL QUALITY OF CULLED CHICKEN LAYERS IN PENANG, MALAYSIAGeck, O. P.; Adzitey, F.; Deli, R. A.; Huda, N.; Gulam, R. R. A.
2013MOLECULAR TECHNIQUES FOR DETECTING AND TYPING OF BACTERIA, ADVANTAGES AND APPLICATION TO FOODBORNE PATHOGENS ISOLATED FROM DUCKSAdzitey, F.; Huda, N.; Ali, G. R. R.
2021NOT ALL STREET FOOD IS BAD: LOW PREVALENCE OF ANTIBIOTIC-RESISTANT SALMONELLA ENTERICA IN READY-TO-EAT (RTE) MEATS IN GHANA IS ASSOCIATED WITH GOOD VENDORS’ KNOWLEDGE OF MEAT SAFETYAduah, M.; Adzitey, F.; Amoako, D. G.; King Abia, A. L.; Ekli, R.; Teye, G. A.; Shariff, A. H. M.; Huda, N.
2020NOVEL PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM INDIGENOUS FERMENTED FOODS FROM WEST SUMATERA, INDONESIAHarnentis, H.; Marlida, Y.; Nur, Y. S.; Wizna, W.; Santi, M. A.; Nadia, S.; Adzitey, F.; Huda, N.
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