| Issue Date | Title | Author(s) |
| 2013 | ANTIBIOTIC RESISTANCE AND PLASMID PROFILE OF ESCHERICHIA COLI ISOLATED FROM DUCKS IN PENANG, MALAYSIA | Adzitey, F.; Ali, G. R. R.; Huda, N.; Ting, S. L. |
| 2022 | ANTIMICROBIAL SUSCEPTIBILITY AND MOLECULAR CHARACTERIZATION OF ESCHERICHIA COLI RECOVERED FROM MILK AND RELATED SAMPLES | Adzitey, F.; Yussif, S.; Ayamga, R.; Zuberu, S.; Addy, F.; Adu-Bonsu, G.; Huda, N.; Kobu, R. |
| 2011 | CAMPYLOBACTER IN POULTRY: INCIDENCES AND POSSIBLE CONTROL MEASURES | Adzitey, F.; Huda, N. |
| 2012 | CHEMICAL COMPOSITION, COLOUR AND SENSORY CHARACTERISTICS OF COMMERCIAL SERUNDING (SHREDDED MEAT) IN MALAYSIA | Huda, N.; Fatma, A. F.; Adzitey, F. |
| 2021 | EFFECT OF RAW PEARL MILLET FLOUR INCLUSION ON THE QUALITY AND FORMULATION COST OF BEEF SAUSAGES | Adzitey, F.; Yaro, J.; Korese, J. K.; Jeinie, M. H.; Huda, N. |
| 2015 | EFFECT OF STEAMING AND STORAGE TIME ON THE MICROBIAL QUALITY OF DUCK AND QUAIL SAUSAGES | Haslia, F.; Adzitey, F.; Huda, N.; Ali, G. R. R. |
| 2015 | EFFECT OF TEMPERATURE ON THE GROWTH AND SURVIVAL OF PATHOGENS IN DUCK AND QUAIL MEATBALLS | Haslia, F.; Frederick Adzitey, F.; Huda, N.; Ali, G. R. R. |
| 2011 | EFFECTS OF POST-SLAUGHTER CARCASS HANDLING ON MEAT QUALITY | Adzitey, F.; Huda, N. |
| 2020 | ESCHERICHIA COLI OF READY-TO-EAT (RTE) MEATS ORIGIN SHOWED RESISTANCE TO ANTIBIOTICS USED BY FARMERS | Abass, A.; Adzitey, F.; Huda, N. |
| 2011 | FISH BONE AND SCALE AS A POTENTIAL SOURCE OF HALAL GELATIN | Herpandi, N.; Huda, N.; Adzitey, F. |
| 2013 | GENETIC DIVERSITY IN SALMONELLA ISOLATES FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUS | Adzitey, F.; Gulam, R. R. A.; Huda, N.; Ahmad, R. |
| 2013 | GENOTYPING OF SALMONELLA STRAINS ISOLATED FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING REPETITIVE EXTRAGENIC PALINDROMIC (REP) | Adzitey, F.; Gulam, R. R. A.; Huda, N.; Ahmad, R. |
| 2013 | GENOTYPING OF SALMONELLA STRAINS ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIA, USING RAPD | Adzitey, F.; Ali, G. R. R.; Huda, N.; Ahmad, R. |
| 2013 | ISOLATION AND CHARACTERIZATION OF UNIDENTIFIED LISTERIA STRAINS SHOWING PHENOTYPIC AND GENETIC SIMILARITIES TO A NOVEL GROUP OF LISTERIA SPECIES FROM MALAYSIAN PEKIN DUCKS | Adzitey, F.; Huda, N.; Ali, G. R. R.; Manuel, C. S. |
| 2012 | ISOLATION OF ESCHERICHIA COLI FROM DUCKS AND DUCK RELATED SAMPLES | Adzitey, F.; Liew, C. Y.; Aronal, A. P.; Huda, N. |
| 2010 | LISTERIA MONOCYTOGENES IN FOODS: INCIDENCES AND POSSIBLE CONTROL MEASURES | Adzitey, F.; Huda, N. |
| 2014 | MICROBIAL QUALITY OF CULLED CHICKEN LAYERS IN PENANG, MALAYSIA | Geck, O. P.; Adzitey, F.; Deli, R. A.; Huda, N.; Gulam, R. R. A. |
| 2013 | MOLECULAR TECHNIQUES FOR DETECTING AND TYPING OF BACTERIA, ADVANTAGES AND APPLICATION TO FOODBORNE PATHOGENS ISOLATED FROM DUCKS | Adzitey, F.; Huda, N.; Ali, G. R. R. |
| 2021 | NOT ALL STREET FOOD IS BAD: LOW PREVALENCE OF ANTIBIOTIC-RESISTANT SALMONELLA ENTERICA IN READY-TO-EAT (RTE) MEATS IN GHANA IS ASSOCIATED WITH GOOD VENDORS’ KNOWLEDGE OF MEAT SAFETY | Aduah, M.; Adzitey, F.; Amoako, D. G.; King Abia, A. L.; Ekli, R.; Teye, G. A.; Shariff, A. H. M.; Huda, N. |
| 2020 | NOVEL PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM INDIGENOUS FERMENTED FOODS FROM WEST SUMATERA, INDONESIA | Harnentis, H.; Marlida, Y.; Nur, Y. S.; Wizna, W.; Santi, M. A.; Nadia, S.; Adzitey, F.; Huda, N. |
| 2020 | NUTRITIONAL COMPOSITION, PHYSIOCHEMICAL ANALYSIS, SENSORY PROPERTIES AND ECONOMICS OF RAW AND ROASTED “NIRI” (CITRULLUS VULGARIS) CHAFF EXTENDED BEEF SAUSAGES | Adua, E. A; Adzitey, F.; Huda, N. |
| 2021 | PHENOTYPIC ANTIMICROBIAL SUSCEPTIBILITY OF ESCHERICHIA COLI FROM RAW MEATS, READY-TO-EAT MEATS, AND THEIR RELATED SAMPLES IN ONE HEALTH CONTEXT | Adzitey, F.; Huda, N.; Shariff, A. H. M. |
| 2021 | PHYSICOCHEMICAL PROPERTIES OF DUCK FEET GELATIN POWDER EXTRACTED WITH ACETIC ACID | Zain, F. A. M.; Shahidan, N.; Septama, A. W.; Hashim, H.; Adzitey, F.; Julmohammad, N.; Huda, N. |
| 2012 | PREVALENCE AND ANTIBIOTIC RESISTANCE OF CAMPYLOBACTER, SALMONELLA, AND L. MONOCYTOGENES IN DUCKS: A REVIEW | Adzitey, F.; Huda, N.; Ali, G. R. R. |
| 2011 | PREVALENCE AND ANTIBIOTIC RESISTANCE OF SALMONELLA SEROVARS IN DUCKS, DUCK REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIA | Adzitey, F.; Rusul, G.; Huda, N. |
| 2013 | PREVALENCE, ANTIBIOTIC RESISTANCE AND GENETIC DIVERSITY OF LISTERIA MONOCYTOGENES ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIA | Adzitey, F.; Ali, G. R. R.; Huda, N.; Cogan, T.; Corry, J. |
| 2012 | PREVALENCE, ANTIBIOTIC RESISTANCE AND RAPD TYPING OF CAMPYLOBACTER SPECIES ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIA | Adzitey, F.; Rusul, G.; Huda, N.; Cogan, T.; Corry, J. |
| 2011 | SALMONELLAS, POULTRY HOUSE ENVIRONMENTS AND FEEDS: A REVIEW | Adzitey, F.; Huda, N. |
