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Results 1-10 of 11 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2011THE USE OF SWEET POTATO (IPOMOEA BATATAS) STARCH AS BINDER IN BEEF AND PORK FRANKFURTER-TYPE SAUSAGESTeye, M.; Teye, G. A.
2011EFFECTS OF RAW FALSE YAM (ICACINA OLIVIFORMIS) SEED MEAL IN BROILER RATIONS, ON CARCASS YIELD AND EATING QUALITIES OF THE MEATTeye, G. A.; Coffie, M.; Teye, M.
2015POTENTIALS OF SODOM APPLE (CALOTROPIS PROCERA) EXTRACT AS A COAGULANT TO SUBSTITUTE ALUM IN SOY CHEESE PRODUCTION IN GHANAChikpah, S. K.; Teye, M.; Annor, J. A. F.; Teye, G. A.
2013EFFECTS OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND DAWADAWA (PARKIA BIGLOBOSA), ON SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITY OF FRANKFURTER-TYPE SAUSAGES – A PRELIMINARY STUDY.Teye, G. A.; Baffoe, F.; Teye, M.
2012THE EFFECT OF COWPEA (Vigna unguiculata) FLOUR AS AN EXTENDER ON THE PHYSICO-CHEMICAL PROPERTIES OF BEEF AND HAM BURGERSTeye, G. A.; Teye, M.; Boamah, G.
2013EFFECT OF DAWADAWA (PARKIA BIGLOBOSA) AS A SPICE ON SENSORY AND NUTRITIONAL QUALITIES OF MEAT PRODUCTS: – A PRELIMINARY STUDYTeye, G. A.; Taame, F.; Bonsu, K. O.; Teye, M.
2012EFFECTS OF EGG ALBUMEN AS BINDER ON YIELD AND SENSORY CHARACTERISTICS OF FRANKFURTER SAUSAGESTeye, M.; Teye, G. A.; Odoi, F. N. A.
2013EFFECT OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND SWEET BASIL (OCIMUM BASILICUM) LEAF PASTE ON SENSORY AND NUTRITIONAL QUALITIES OF BEEF AND HAM BURGERS – A PRELIMINARY STUDYTeye, G. A.; Mustapha, F. B.; Abu, A.; Teye, M.
2012THE POTENTIAL OF SOYA OIL AND EGG-YOLK AS SOURCES OF FAT IN BEEF SAUSAGESTeye, M.; Teye, G. A.; Odoi, F. N. A.
2011GROUNDNUT OIL IMPROVES TENDERNESS, JUICINESS AND CONSISTENCY OF BEEF SAUSAGESTeye, M.; Teye, G. A.; Odoi, F. N. A.