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Results 11-20 of 55 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2011PRE AND POST-SLAUGHTER ANIMAL HANDLING BY BUTCHERS IN THE BAWKU MUNICIPALITY OF THE UPPER EAST REGION OF GHANAAdzitey, F.; Teye, G. A.; Dinko, M. M.
2011EFFECTS OF RAW FALSE YAM (ICACINA OLIVIFORMIS) SEED MEAL IN BROILER RATIONS, ON CARCASS YIELD AND EATING QUALITIES OF THE MEATTeye, G. A.; Coffie, M.; Teye, M.
2015POTENTIALS OF SODOM APPLE (CALOTROPIS PROCERA) EXTRACT AS A COAGULANT TO SUBSTITUTE ALUM IN SOY CHEESE PRODUCTION IN GHANAChikpah, S. K.; Teye, M.; Annor, J. A. F.; Teye, G. A.
2013EFFECTS OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND DAWADAWA (PARKIA BIGLOBOSA), ON SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITY OF FRANKFURTER-TYPE SAUSAGES – A PRELIMINARY STUDY.Teye, G. A.; Baffoe, F.; Teye, M.
2012THE EFFECT OF COWPEA (Vigna unguiculata) FLOUR AS AN EXTENDER ON THE PHYSICO-CHEMICAL PROPERTIES OF BEEF AND HAM BURGERSTeye, G. A.; Teye, M.; Boamah, G.
2013EFFECT OF DAWADAWA (PARKIA BIGLOBOSA) AS A SPICE ON SENSORY AND NUTRITIONAL QUALITIES OF MEAT PRODUCTS: – A PRELIMINARY STUDYTeye, G. A.; Taame, F.; Bonsu, K. O.; Teye, M.
2015EFFECT OF PREKESE (TETRAPLEURA TETRAPTERA) SEED POWDER ON THE SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGEAdzitey, F.; Teye, G. A.; Boateng, R.; Dari, P. S.
2009CARCASS CHARACTERISTICS OF THE ASHANTI BLACK PIGTeye, G. A.; Agbove, F. K.; Adzitey, F.
2001GROWTH POTENTIAL AND CARCASS YIELDS OF EXOTIC AND INDIGENOUS GUINEA FOWLS IN GHANATeye, G. A.; Gyawu, P.; Agbolosu, A. A.
2010EFFECT OF WHOLE COTTONSEED SUPPLEMENTATION ON WORM LOAD IN DJALLONKE SHEEP IN THE TAMALE METROPOLIS; A CASE STUDY IN THE SAATINGLI AND ZAAGYULI COMMUNITIES.Teye, G. A.; Ansah, T.; Adjei, B. G. K.

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