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Issue DateTitleAuthor(s)
2015THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT PROCESSED AT DIFFERENT TIME INTERVALS ON THE SENSORY QUALITIES OF PORK SAUSAGEAmanfo, D. O.; Adzitey, F.; Teye, G. A.
2014CHARACTERIZATION OF S. TYPHIMURIUM, S. ENTERITIDIS AND S. ALBANY ISOLATED FROM CHICKENS AND DUCKS USING REPETITIVE EXTRAGENIC PALINDROMIC (REP) - PCRAdzitey, F.; Kosi, S. C. S.; Deli, R. A.
2014WHOLE EGG OF CHICKEN AS A BINDER IN BEEF BURGERAdzitey, F.; Teye, G. A.; Boateng, F. E.
2015DAWADAWA (PARKIA BIGLOBOSA) PULP AS AN EXTENDER IN BEEF SAUSAGETeye, G. A.; Adzitey, F.; Bawah, J.; Takyi, F.
2015SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGE TREATED WITH BOILED ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACTTeye, G. A.; Adzitey, F.; Bawah, J.; Boateng, A. B.
2015ANTIBIOTIC SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM SOME DRINKING WATER SOURCES IN TAMALE METROPOLIS OF GHANAAdzitey, F.; Nafisah, S.; Haruna, A.
2015ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM BEEF AND ITS RELATED SAMPLES IN TECHIMAN MUNICIPALITY OF GHANAAdzitey, F.
2015EFFECT OF STEAMING AND STORAGE TIME ON THE MICROBIAL QUALITY OF DUCK AND QUAIL SAUSAGESHaslia, F.; Adzitey, F.; Huda, N.; Ali, G. R. R.
2015PREVALENCE OF ESCHERICHIA COLI AND SALMONELLA SPP. IN BEEF SAMPLES SOLD AT TAMALE METROPOLIS, GHANAAdzitey, F.
2015ISOLATION OF E. COLI FROM DRINKING WATER SOURCES FOR HUMANS AND FARM ANIMALS IN NYANKPALA COMMUNITY OF GHANAAdzitey, F.; Sumaila, N.; Saba, C. K. S.