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Results 2801-2810 of 4196 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2020COVID-19 PREPAREDNESS WITHIN THE SURGICAL, OBSTETRIC, AND ANESTHETIC ECOSYSTEM IN SUB-SAHARAN AFRICAAdemuyiwa, A. O.; Bekele, A.; Berhea, A. B.; Borgstein, E.; Capo-Chichi, N.; Derbew, M.; Evans, F. M.; Feyssa, M. D.; Galukande, M.; Gawande, A. A.; Gueye, S. M.; Harrison, E.; Jani, P.; Kaseje, N.; Litswa, L.; Mammo, T,N.; Mellin-Olsen, J.; Muguti, G.; Nabukenya, M. T.; Ngoga, E.; Ntirenganya, F.; Rulisa, S.; Starr, N.; Tabiri, S; Tadesse, M.; Mahelet, T; Walker, I.; Weiser, T. G.; Wren, S. M.
2018BARRIERS TO TIMELY PRESENTATION OF PATIENTS WITH SURGICAL CONDITIONS AT TAMALE TEACHING HOSPITAL IN NORTHERN GHANATabiri, S.; Jalali, A.; Nelson, R. E.; Damah, M. C.; Abantanga, F. A.; Price, R. R.; Katz, M. G.
2014REVOLUTION OF FOOD PRODUCTION: AGRICULTURAL ENGINEERING OPTIONS FOR GHANA’S INCLUSIVE GROWTHKranjac-Berisavljevic, G.
2019“SUSTAINABLE AGRONOMIC MANAGEMENT OF WEEDS: THE HIDDEN PEST AGAINST ENHANCED FOOD PRODUCTIVITY”Dzomeku, I. K.
2022INDIGENOUS AND TRADITIONAL HORTICULTURAL CROPS: SUSTAINING LIVELIHOODS IN SUB-SAHARAN AFRICANyarko, G
2019UNEARTHING THE HIDDEN POTENTIALS OF THE SHEA TREE (VITELLARIA PARADOXA)Quainoo, A. K.
2018THE FOOD AND POULTRY SUSTAINABILITY QUESTION: THE ROLE OF NUTRITION RESEARCHDei, H.K
2013UNIVERSITY FOR DEVELOPMENT STUDIES 20TH ANNIVERSARY COMMEMORATIVE BROCHUREUniversity for Development Studies
2010INDUCTION CEREMONY OF PROF. HARUNA YAKUBUUniversity for Development Studies
2017INAUGURAL LECTURE BY PROFESSOR DAVID MILLARMillar, D.

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